You’ve spent hours smoking the perfect pork butt, watching the bark darken and the temperature slowly climb. But the most critical step for juicy, tender pork happens after it comes off the smoker. So, how long to let pork butt rest? The answer is the secret to truly incredible pulled pork. This guide will walk … Read Article
The tomahawk steak is the ultimate showstopper. With its incredibly thick cut and long, handle-like bone, it’s one of the most impressive beef cuts you can put on a grill. But beyond its dramatic look, have you ever wondered, where does tomahawk steak come from? The simple answer is: a tomahawk steak is a bone-in … Read Article
The ribeye steak is a king among beef cuts, celebrated in steakhouses and backyards for its perfect balance of rich flavor and succulent tenderness. But have you ever wondered, where does ribeye come from on the cow? Understanding the specific ribeye steak location is the key to knowing why it’s so delicious. This guide will … Read Article
Deciding between lamb vs goat meat at a butcher shop or restaurant can be a tough choice. Both are flavorful, beloved in cuisines around the world, and offer a delicious alternative to beef or chicken. But the difference between lamb and goat meat is significant, and choosing the right one can elevate your next meal. … Read Article
If you love barbecue, you know that a perfectly smoked brisket is the king of all smoked meat. But have you ever wondered, where does brisket come from on the cow? Understanding the origin of this popular cut is the key to knowing why we cook it the way we do. This guide will walk … Read Article
Get ready to master one of the most rewarding dishes in all of barbecue. This guide provides one of the most essential smoked pork shoulder recipes any aspiring pitmaster can learn, designed to produce incredibly juicy, tender, and flavorful pulled pork every single time. We’re breaking down the entire cooking process so you can turn … Read Article
Standing at the butcher counter or staring at a steakhouse menu presents a classic dilemma for any meat lover: top sirloin vs filet mignon. Both are popular cuts of beef, but they offer vastly different experiences in tenderness, flavor, and price. Choosing the right one depends entirely on what you value most in a cooked … Read Article
Tackling your first smoked brisket can feel like a barbecue rite of passage. This guide provides the perfect smoked brisket recipe pit boss owners can rely on to produce a tender, juicy, and incredibly delicious result. We’re stripping it down to a simple, Texas-style method that lets the beef and smoke be the stars of … Read Article
Proper pit boss pellet removal is a crucial part of maintaining your grill, ensuring every cook is as delicious as the last. Whether you’re switching wood flavors for a new recipe, putting your grill away for the season, or preventing pellet jams, knowing how to quickly and cleanly remove pellets from pit boss grills is … Read Article
Get ready for the most addictive appetizer to ever come off your grill. This hot dog burnt ends recipe transforms the humble hot dog into sweet, smoky, and savory bites of pure magic. Often called poor man’s burnt ends hot dogs, this dish is budget-friendly, incredibly easy to make, and guaranteed to disappear in minutes … Read Article
Have you ever wanted to add a deep, authentic smoky flavor to your meals without firing up the smoker every time? Making your own smoked salt is the secret. This guide provides two of the best smoked salt recipes you can make at home, transforming a simple ingredient into a powerhouse seasoning that will elevate … Read Article
Get ready to master the art of smoking a full chicken. A whole chicken smoked to perfection is the pinnacle of backyard barbecue. Imagine an incredibly juicy, tender bird, infused with a rich, smoky aroma, and wrapped in beautiful, golden-brown skin that crisps at the bite. This guide will walk you through the entire cooking … Read Article
If you think bologna is just for school lunches, get ready to have your mind blown. We’re sharing the best smoked bologna recipes that transform an ordinary bologna chub into an incredibly juicy, flavorful, and impressive main course. From a classic sweet BBQ style to a zesty pepper-crusted version, you’ll find a delicious dish here … Read Article
For any true barbecue lover, there’s nothing quite like the tender, smoky goodness of perfectly cooked ribs. This guide delivers the best smoked baby back ribs recipe, a time-honored method that creates fall-off-the-bone results every single time. Forget paying restaurant prices; you’re about to make the best ribs of your life right in your own … Read Article
If you’re looking for the perfect side dish to elevate your next barbecue, look no further than this ultimate smoked potatoes recipe. We’re taking the humble potato and transforming it into a flavor-packed masterpiece. Forget boring potato salad; these crispy, fluffy potatoes on the smoker boast a rich smoky flavor that will have everyone asking … Read Article
Standing at the butcher counter can feel like a high-stakes decision. You want the perfect steak, but the choices are overwhelming. Two of the most popular contenders are NY strip steaks and the sirloin. While both promise a delicious beef experience, the difference between sirloin and new york strip is significant, impacting everything from your … Read Article
Are you looking for tips on how to clean a Pit Boss pellet grill? Look no further! This guide will provide you with a step-by-step process for cleaning pit boss pellet grill components effectively, which many consider the best way to clean pit boss smoker units as well, given their similar mechanisms. We’ll also cover … Read Article
So, you’re eyeing a simple route to mouthwatering, smoky goodness? Look no further! Knowing how to use a Pit Boss electric smoker opens up a world of delicious and healthy smoked meats and vegetables right in your backyard. For those just starting their smoky journey, resources like our electric smoker tips can be incredibly helpful. … Read Article
Blackstone griddles are some of the most used flat griddle tops all over the world. They stand out for their ample cooking surface, great heat distribution, high durability and portability. Compared to many of the other brands on the market, Blackstone griddles are some of the most durable you’ll get on the market today. As … Read Article
Determining how much brisket per person to purchase is crucial for any successful barbecue. Whether you’re hosting a small gathering or a large family event, understanding the proper brisket serving per person ensures everyone is satisfied. If you’re wondering how much brisket per person you should prepare, you’re not alone. Unlike ground meat, beef brisket … Read Article
Discover the joy of indoor grilling with our guide to the 15 best smokeless indoor grills. Whether your kitchen is spacious or cozy, these top-rated grills let you enjoy barbecue flavors without triggering smoke alarms, any time of the year. Why Choose a Smokeless Indoor Grill? Indoor grilling has become a popular choice for food … Read Article
Introduction to Pit Boss Pizza Recipe The Pit Boss Pizza Recipe is a delicious and savory dish that combines the flavors of a classic pizza with the smoky and charred taste of a pit boss grill. This recipe is perfect for those who love the taste of a wood-fired pizza but don’t have access to … Read Article
The Best Pit Boss Smoked Salmon Recipe Smoking salmon on a Pit Boss grill transforms this delicious piece of fish into a flavorful, smoky delight. Whether you’re an experienced BBQ enthusiast or a novice, this comprehensive guide will help you create the perfect Pit Boss smoked salmon every time. We’ll cover everything from selecting the … Read Article
Introduction to Cooking Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked to perfection on a Pit Boss grill. This simple recipe delivers juicy, flavorful chicken breasts with a smoky flavor that’s sure to impress. The smoky flavor and appealing grill marks from the barbeque grill … Read Article
Why you should buy a Pitboss Grill The benefits of a Pitboss Grill A pitmaster grill is a type of outdoor barbecue grill that is designed for serious grill enthusiasts who want to achieve the ultimate barbecuing experience. These grills are typically made from high-quality materials and feature a range of advanced features that allow … Read Article
Hey Gang! Today at HempenHill we’re going to review some of the most commonly asked questions on Pitboss BBQ Grills. Pitboss grills are a popular choice among outdoor cooking enthusiasts who are looking for a high-quality, durable, and versatile grill. However, with so many different models and features, it can be difficult to know which … Read Article
This guide provides a step-by-step walkthrough of Pit Boss grill auger removal and replacement. While we’re using a 700FB model for demonstration, the process is similar across most Pit Boss models with minor variations. Tools Required for Pit Boss Auger Removal Before you begin, gather the following tools: Note: Make sure that before performing any … Read Article
It’s summertime, and that means one thing – time for cookouts! If you’re like most people, you probably look forward to grilling out all year long. There’s nothing quite like the taste of grilled meat or vegetables, especially when they’re fresh from the barbecue. Nothing ruins a cookout faster than meat that’s overcooked or burnt. … Read Article
Pit Boss grills are some of the best on the market. But where are pit boss grills made? Pit Boss assembles their grills in China. It may surprise some people, but it is not completely unexpected. Many popular grill brands also make their products in China. Why Are Pit Boss grills manufactured in China: Exploring … Read Article
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may vary depending on the size … Read Article
Cleaning your pit boss grill is essential to keep it functioning well and looking good. This step-by-step guide provides the best way to clean a Pit Boss grill, ensuring it stays in top shape. Learn how to clean Pit Boss grill easily and efficiently with these tips and tricks! Essential Tools for Cleaning a Pit … Read Article
Do you love trying new recipes? Do you enjoy delicious and fun meals? If so, then you need to try this smoked Armadillo Eggs recipe! This unique dish is perfect for a fun and exciting dinner with friends or family. Armadillo Eggs — also known as armadillo poppers or Texas Armadillo Eggs — are jalapeño … Read Article
The Best Grill Scrapers Cleaning Brush 2022 The first step in every grill master’s cooking process is to clean your grill with the best grill scraper for your specific grilling setup. The best way to clean the grease and food residue off of the grill vents is with a wire brush grill scraper. There are … Read Article
The Best Mini Smoker Grill for BBQ: Our Top Picks Barbecue is one of America’s favorite pastimes. There’s nothing quite like the smell of smokey meat on a warm summer day. And while there are plenty of ways to enjoy barbecue, nothing beats cooking it up on your own smoker grill. But with so many … Read Article
The 5 Best BBQ Gloves: A Comprehensive Review It’s important to protect your hands with a good pair of BBQ gloves. While cooking on a grill can be a lot of fun, it can also be dangerous. There can be too much heat, hot foods, hot grates hot oil, hot temperatures and other grilling tasks … Read Article
Pit Boss knows how to smoke a brisket tasty enough to turn lunch into a religious experience. Have you ever eaten a bite of such good food that it increased your genuine gratitude for life? That’s how Pit Boss eats. If you’re looking for a delicious and succulent smoked beef brisket recipe, look no further! … Read Article
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher amount; if you’re serving a … Read Article
The 5 Best BBQ Knife Sets for the Grill Master in Your Life Whether you’re cooking hot dogs and hamburgers or steak and lobster, a good knife set is a must-have for any grill master. There’s something about summer that just makes us want to fire up the grill and cook outdoors. Maybe it’s the … Read Article
Which Is the Best BBQ Meat: Tri Tip vs Brisket? Let’s Take a Closer Look at Tri-tip vs. Brisket Choosing the best BBQ meat can be tough, but some factors might help you decide. For example, briskets contain lots of fat. This fat is great for barbecue because it makes the meat taste better and … Read Article
When it comes to cooking over a campfire, there is nothing quite like the smell of wood smoke and the sound of crackling flames. Whether you are cooking hot dogs or s’mores, campfire cooking is a great way to enjoy the outdoors. Most importantly, you will need a good campfire cooking kit to help you … Read Article
Why is Beef Jerky So Expensive? — The Reason Behind the Price Beef jerky fans know it’s seldom inexpensive. A quick trip to the store can leave you wondering why is beef jerky so expensive? On average, a single ounce of beef jerky costs about $2.08. That might not seem like much, but considering that a … Read Article
If you own a Traeger grill, then you know how important it is to keep it clean. A dirty grill can lead to all sorts of problems, including decreased performance and even dangerous flare-ups. Learning how to clean a Traeger grill is essential for maintaining its performance and preventing flare-ups. Unlike charcoal grills or gas grills, Traeger … Read Article
After Using a Meat Slicer You Should Clean and Maintain It Remember to take care of the tools that take care of you! Like any appliance, a meat slicer needs regular maintenance to work smoothly. This guide will give you step-by-step instructions on how to use and maintain your meat slicer. Using a Meat Slicer … Read Article
If you have a flat top grill, then you know how important it is to keep it clean. A dirty grill can cause all sorts of problems, from decreased performance to dangerous flare-ups. Keeping your grill clean can be a challenge, especially if you have a flat top grill. Food tends to stick to the … Read Article
Does Propane Go Bad? Propane, or Liquefied Petroleum Gas (LPG), is a versatile fuel used for cooking, heating, and more applications. Its convenience and independence from electricity make it a popular choice for camping and other outdoor activities. Before addressing the question, “Does propane go bad?” let’s look into its chemical makeup. Understanding Propane’s Chemistry … Read Article
Elevate Your BBQ with This Smoked Mac and Cheese Recipe Are you craving a next-level side dish? Look no further than this recipe for incredible smoked mac and cheese! We’ll guide you through creating a creamy, cheesy masterpiece infused with a captivating smoky flavor. The Secret’s in the Cheese This recipe’s base is sharp cheddar … Read Article
“Does this smell funny to you?” How to tell if steak is bad This guide helps you avoid rancid meat…and the regret that follows. A spoiled steak can quickly turn a delicious meal into a disastrous one. Knowing the signs of a bad steak is crucial to ensure food safety. Even if a fresh steak … Read Article
How to Trim a Brisket the Right Way Brisket can be daunting for those without experience. Allow us to impart some know-how so you can produce a tender and juicy brisket that will make your guests rave! This guide, will walk you through how to trim a brisket so you can start on your masterpiece. … Read Article
A triangular and delicious cut of beef, the tri-tip is a relatively new cut of meat that comes from the bottom sirloin.
Can Dogs Eat Raw Bacon? What happens if they do? Bacon is a popular food choice for many meals, but can dogs eat raw bacon? While canines can physically consume raw bacon, it’s not advisable because of health risks. You need to know all the details before making a decision. Let’s look closer at the … Read Article
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? Regarding steak, there are two main cuts that people argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique features that set them apart. Let’s discuss the taste, texture, size, and price of prime … Read Article
Did You Bring Enough Briquettes? How Long Does Charcoal Last? Are you about to use a charcoal BBQ? It’s a good choice! Charcoal grilling offers a smoky flavor that gas or wood pellet grills don’t. You might also appreciate the science behind the process. But how long does charcoal last? How many coals will you … Read Article
Choosing a porterhouse vs ribeye steak is…hard. The age-old question is: Which steak is the premier cut? Ribeye or Porterhouse? Either choice is a high-quality, delicious piece of meat. But which one is the best? What’s the difference between a porterhouse and a ribeye? Let’s compare both of these cuts and see which one comes … Read Article
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read … Read Article
How Long to Grill a Filet Mignon: A Useful Guide The filet mignon, often hailed as the king of steaks, is prized for its tenderness and rich flavor. To achieve the perfect cook, it’s crucial to understand how long to grill filet mignon. Allow us to illuminate the process. Key Factors for a Perfect Filet … Read Article
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We’ll teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you finish reading, you’ll be a sausage-cooking expert! How to tell if … Read Article
What is the difference between pork belly vs bacon? People are often confused about the difference between pork belly and bacon. Some people think that they are the same thing, while others believe that pork belly is just a more premium cut of bacon. Both meats are pork, but the difference is the curing process … Read Article
Porterhouse vs T-bone: Which Steak Is Right for You? Let’s Compare the Porterhouse vs T-bone steak. When discussing premium cuts of beef, the Porterhouse and T-bone steaks often steal the show. People prize both cuts for their rich flavor, tender texture, and distinctive bone-in presentation. However, there are key differences between the two that may … Read Article
Everything You Need To Know About Wood Pellets (For Smoker) If you’re looking for the best way to add smoke flavor to your food, then you need to start using wood pellets. Wood pellets are made of compressed sawdust, making them the perfect choice for smoking meat, fish, and vegetables. Let’s discuss everything you need … Read Article
Using a charcoal grill is one of the most authentic and traditional ways to carry out the art of BBQ. While barbecue enthusiasts have moved on to modern grill types like electric and gas-powered, the unique smoky flavor of the charcoal grill is something that cannot be easily replicated. One of the peculiarities of charcoal … Read Article
We may earn an affiliate commission on links on the site. Pit Boss grills are some of the most well-loved and widely used appliances among BBQ enthusiasts, offering a unique combination of convenience, innovation, and performance. However, if you’re new to using a pellet grill, understanding the various settings and controls can be overwhelming. These … Read Article
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read Article
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read Article
Gas grills can develop problems after extended use, just like any other mechanical equipment. However, a grill does not necessarily have to be old to be faulty. A grill can show many different signs when it is not working well. When you see these signs of gas grill problems, you don’t need to buy a … Read Article
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read Article
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read Article
Pit Boss Erl Code: Easy Fix Revealed Encountering the Pit Boss Erl Code on your grill or smoker? Discover how to fix Erl Code on Pit Boss grills and smokers with our troubleshooting guide. When your Pit Boss Smoker throws an error code, it can understandably cause you to panic. In reality, it’s nothing to … Read Article
While there’s something exciting about breaking out the grill in summer, cooking some burgers, and having a couple of drinks with friends and family… It is even more exciting when you can recreate delectable burger recipes on your indoor grill at any time of the year. Many people still believe that the best burgers are … Read Article
Have you been itching to make a smoked turkey but don’t have access to a dedicated smoker? The good news is you don’t need a smoker to get that unique smoky flavor and juiciness from turkey meat. Smoking is not necessarily the commonest method of cooking turkey – that would be roasting, but it arguably … Read Article
The interesting thing about smoked pork chops is that they come partially cooked or fully cooked, so they are much easier to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing the perfect smoked chops is to cook them lightly such that … Read Article
What electric smokers bring to the table is quite different from what you may be used to. Compared to traditional smokers and grills, the electric smoker is very convenient to use and easy to maintain. While you’ll learn from using a smoker over time, there are quite a few things you should know before your … Read Article
Smoking has been a popular cooking method for a very long time. Back when there was no refrigeration, it was arguably the most popular method of long-term food preservation. Today, barbecuing is a common feature of outdoor gatherings, family reunions, or pastime hobbies. The innovation that is the smoker box is arguably the best way … Read Article
How to Grill Chicken Thighs on a Gas Grill? Your Guide to Tasty BBQ! Everyone loves grilled chicken! Though chicken breasts are more popular, thighs can be juicier and even more flavorful than the breasts. Interestingly, the chicken thigh is one of the easiest parts of the chicken to cook. This article will guide you … Read Article
On average, when using a medium-sized smoker set to high heat, you will burn 1 to 2 pounds of fuel during cooking. You could love smoking your meat or fish as much as the next guy, but one thing you’ll always be conscious of is how much fuel you burn. If you wonder how much … Read Article
Have you recently invested in a pellet grill and you are wondering why it is not making enough smoke? It is either you don’t know how a pellet grill works or you have not chosen the wood pellets for your use. How about we start by letting you in on a few tricks on how … Read Article
Any pitmaster is only as good as their grill tools and accessories. Whether you’re shopping for tongs, basting brushes, spatulas, or the best skewers for grilling, you should invest in the best tools you can afford. And it’s skewers we’ll be focusing on today, so you have a fun and efficient addition to your grilling … Read Article
Anyone new to grilling will soon discover an enormous range of options. Some people feel nothing compares to a charcoal grill for that authentic BBQ taste. Others feel gas grills offer a winning combination of taste and ease of use, while others find there’s no substitute for the convenience of an electric grill. You can … Read Article
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you typically cook ribs in a … Read Article
Memphis barbecue is famous the world over, popularized by eateries like Cozy Corner, Paynes, and the Bar-b-Q Shop. Of all the dishes you’ll find from this neck of the woods, perhaps the best known and most loved are Memphis dry ribs. Where pitmasters from elsewhere in the United States often slather BBQ ribs in sauce, … Read Article
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of meat is very affordable, so … Read Article
Although summer is edging to a close, there’s still plenty of grilling season ahead of you. Indeed, now is a great time to buy a grill or smoker, as you’ll be able to snatch a bargain as manufacturers look to offload stock. Perhaps the most important factor when you’re comparing smokers is the fuel source, … Read Article
Beetroots, commonly abbreviated to beets, are typically roasted, boiled, or pickled. Learning how to grill beets will add a new dimension to grilling, though, and we’ll show you how to achieve that today. When you grill beets, you’ll develop a brand new way to enjoy the same old veggie. Grilling beets brings out a smokiness … Read Article
Summer might be drawing to a close, but there is still plenty of grilling time stretching ahead of you. Whether you’re brand new to grilling at home or a much more experienced grill artist, you’ll need to make sure you have plenty of tools and accessories to make your experience run as smoothly as possible. … Read Article
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark smokiness. First thing’s first, what … Read Article
The best flat top grills allow you to cook much more than breakfast. You’ll certainly be able to create all your favorite breakfast dishes with panache, but you can also whip up burgers, sandwiches, sautéed veggies, and Japanese teppanyaki dishes to die for. Flat tops grills make use of liquid propane tanks, so all you’ll … Read Article
Weber brought their first grill to market back in the early 1950s, and they have been making a wide range of BBQs and smokers ever since. Over the years, this brand has become a household name in the grilling space and synonymous with quality on a reasonable budget. Today’s line of Weber grills includes the … Read Article
Grilled Catfish Recipes For Authentic Southern Eating Catfish is a southern classic, often served blackened or Cajun-style. This fish is quite dense and reasonably mild, qualities that respond well to charcoal grilling. The natural sweetness of catfish means you can get away with simple seasoning. A simple seasoning of cracked black pepper and Worcestershire sauce … Read Article
How to Grill Peppers in Two Different, Delicious Ways When you grill regularly, making the same few dishes week after week can get boring. One of the most effective way of livening up a meat-fest is to throw some bell peppers on the grill. Peppers make such great grilled food! Just slip them on the … Read Article
The Best Small Grills: Killer Flavor in a Small Package You don’t need a massive grill to enjoy delicious grilled food. We’ve found the best small grills for apartment living, travel, and occasional use. These grills deliver excellent performance and quality without taking a lot of space. Not everyone wants a huge, sprawling grill, and … Read Article
Grilling and broiling are both cooking methods that take advantage of direct heat to cook food. Each of these techniques requires you to watch your food close. They both impart a charred and caramelized effect and distinctive flavor, yet they achieve these aims in different ways. If you can’t grill outdoors or don’t have a … Read Article
Have you ever seen a bottle of liquid smoke on the supermarket shelf? Most grocery stores in the United States stock liquid smoke. It delivers exactly what its name suggests: condensed wood fire smoke in liquid form. What is it, though, and how should you go about using it when you’re grilling? What Is It … Read Article
If you’re hunting for the best grills for tailgating and you have no idea what you’re looking for, you’re in luck today. All of the grills on our shortlist are compact enough to pop in the trunk of your car, and they are all light enough to lift in and out of the trunk without … Read Article
If you’re looking to get a steeply discounted gas grill or charcoal grill, there’s no doubt about the best time to buy: fall. As soon as the fourth of July is gone for another year, the peak of the grilling season is behind you. That said, you still have weeks of great grilling stretching ahead … Read Article
The best kamado grills offer you an incredibly versatile approach to grilling and smoking food, but what are these strangely-named grills, and what’s in it for you? A kamado grill is typically made from ceramic, a material chosen for its exceptional insulation properties. Charcoal-fueled, kamado grills offer you a hybrid grill/smoker combo. If you opted … Read Article
Cooking methods tend to polarize opinion among grill enthusiasts the world over. For some purists, there is simply no substitute for the best charcoal grill. No other grilling method can impart that trademark smokiness. Most charcoal grills also happen to be reasonably compact, making them a great choice if you like grilling when you’re camping, … Read Article
Whether you’re a complete beginner when it comes to grilling or a seasoned pitmaster, we’re sure you take pride in the ingredient you use for grilling out. Have you ever picked the optimum cut of steak, added your favorite marinade and grilled it to medium-rare perfection only to find something tastes off? If so, it … Read Article
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with so many different cuts at … Read Article
Grilling and smoking food can often lead to arguments when it comes to the method of fueling your cookout. Some people insist on nothing but a traditional charcoal grill or BBQ for that authentic smoked taste and aroma. For others, gas or electric grills and smokers are a much more user-friendly alternative, even if you’re … Read Article
Oysters tend to generate extreme reactions of love or hate, with very little middle ground. These bivalves are loaded with essential nutrients and reputed to boost libido, although no scientific evidence backs this claim up. Typically consumed raw, you can also grill oysters at home if you’re looking to enjoy an alternative to oysters on … Read Article
Everyone has different needs when it comes to grills. Although there is no substitute for the smoky flavor and aroma imparted by cooking with charcoal, using a charcoal grill is not to everyone’s liking. At the other end of the spectrum, you have electric grills that put off purists and offer more limited functionality. Today, … Read Article
There are many different methods for grilling, depending on the fuel source you choose. Most pitmasters and many backyard amateurs insist on cooking with a charcoal grill, claiming that no other method can rival this. Now, while cooking with charcoal undeniably delivers that authentic smoky BBQ flavor and aroma, it’s not the easiest way of … Read Article
Even though summer is drawing to a close, that certainly doesn’t mean an end to cookouts. Many people find even the abstract idea of hosting a BBQ so stressful that they miss out on all the fun. To help you conquer that fear, today’s BBQ party planning checklist will help you organize things seamlessly. I. … Read Article
If you’re looking to grill or smoke food delivering that unmistakable barbecue taste, there’s no substitute for a great BBQ smoker. Today, we’ll be reviewing a broad cross-section of these nifty appliances so you decide which of them, if any, makes the right fit for your yard, patio, or deck. Now, if you’ve never shopped … Read Article
Filet mignon is a prime and tender cut of beef. It’s also correspondingly expensive. Widely considered the king of steaks for its melt-in-the-mouth texture, you’ll be able to slice through a prime filet with nothing more than a fork. Now, you might think filet mignon is expensive if you associate it with being the costliest … Read Article