Why is Beef Jerky So Expensive? — The Reason Behind the Price

Beef jerky fans know it’s seldom inexpensive.
A quick trip to the store can leave you wondering why is beef jerky so expensive?
On average, a single ounce of beef jerky costs about $2.08. That might not seem like much, but considering that a typical bag contains around 3 ounces, the price can increase quickly.
The cost of beef, spices, and the labor involved in making jerky add to its overall price.
The Cost of Beef
One of the biggest reasons beef jerky is so expensive is that raw beef is a costly commodity. Also, beef prices have been going up because of droughts, more people buying it, inflation, and diseases.
These things made beef prices skyrocket in 2015. The cost of a pound of ground beef reached $5.17, while the price of a steak hit $9.28 per pound.
The Process of Making Jerky

Another reason beef jerky is so expensive is the process of making it. Jerky is a dried and cured meat that has been around for centuries.
The process of making beef jerky is labor-intensive and requires special equipment. First, the jerky makers trim and cut the beef into thin strips. Then, they marinate the beef with spices, salt, and sugar.
After marinating, they dry the beef on racks in a dehydrator or smoker, occupying up to 24 hours. Finally, they package and sell the jerky.
The High-Quality Ingredients

When you purchase high-quality beef jerky, you are paying for high-quality ingredients. Lean, fat-free beef is the primary ingredient, making jerky a healthier snack alternative to chips or candy.
The spices and seasonings in the marinade give beef jerky a unique flavor that sets it apart from other snacks.
You also get what you pay for. High-quality beef jerky is expensive, but there are alternatives. Although expensive, lower-quality jerky bought in bulk can help reduce the cost.
Time & Energy
It takes time and energy to make good beef jerky. Trimming, cutting, marinating, and drying the beef strips is laborious and time-consuming. That’s why beef jerky is more expensive than other mass-produced snacks.
The Packaging
Finally, the packaging of finished jerky also contributes to its high cost. Small bags or containers typically package beef jerky, which can increase the price.
In addition, the packaging must be airtight to keep the jerky fresh. Vacuum-sealed bags often package beef jerky, which can add to the cost.

Is Beef Jerky Fairly Priced?
Now that you know some reasons why beef jerky is expensive, decide if its price is fair.
If you’re looking for a healthy snack, beef jerky is a good choice. Its high-quality ingredients and lack of preservatives make it healthier than other snacks.
In addition, the time and energy required to make beef jerky make it a more expensive snack than mass-produced options.
Is Beef Jerky Worth the Price?
Beef jerky is a salty, delicious, and healthy treat that has been around for centuries. It can last for months without refrigeration. The beef jerky-making process is simple, but the price tag isn’t.
You make the final decision about whether beef jerky is worth the price. If you’re looking for a healthy snack option that is high in protein and low in fat, beef jerky may be worth it.
On the other hand, if you’re looking for a cheaper snack option, plenty of mass-produced snacks are available. Pop into a local convenience store to see it all.

Is Making Beef Jerky Cheaper than Buying it?
You might be surprised to learn that making beef jerky at home is cheaper than buying it at the store. The cost of beef, spices, and other ingredients for homemade jerky is lower than commercial jerky.
The biggest expense when making beef jerky is the electric dehydrator, which can cost around $100. However, if you plan to make jerky regularly, an electric dehydrator can save time and pay for itself quickly.
Isn’t food technology amazing these days?
Additionally, at-home beef jerky-making kits can be rather fun and affordable!
How to Make Beef Jerky
Making the best beef jerky is quite simple. You only need some lean beef, spices, and a dehydrator.
Start by trimming the fat off your beef. The leaner the beef, the better the jerky will be. Next, cut the beef into strips that are about 1/4-inch thick.
Then, mix your crazy spices in a bowl. The jerky recipes for some popular spice combinations for beef jerky include:
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Pre-made spice kits are available for different recipes, and there are countless jerky recipes, including popular teriyaki.
Once your spices are mixed, coat each beef strip evenly with the spice mixture.
Then, place the beef strips on the dehydrator racks. Set the dehydrator to 155 degrees Fahrenheit and let it run for about 4 hours or until the beef is dry and chewy.
Once finished, store the jerky in an airtight container in a cool, dry place. Your jerky will last for several months.
Are There Any Drawbacks?

One potential drawback of beef jerky is its high sodium content. If you are on a low-sodium diet, you may want to avoid it or limit your intake.
Another potential drawback is that beef jerky can be addictive. Eating too much can be easy, and the salty flavor can make you crave more. If you eat too much, it’s best to cut back or stop consuming it altogether.
The final potential drawback is that beef jerky is not always healthy. Some commercial brands are high in sugar and fat. If you’re looking for a nutritious snack, check the nutrition label before you buy.
Final Words On The Price of Beef Jerky
Beef jerky is a delicious and healthy snack that is high in protein and low in fat. Even though most folks ask, “Why is beef jerky so expensive?” we can see the factors that make it that way. While more expensive than other snack foods, the quality of the product justifies the price.
Plenty of mass-produced snack alternatives are available if you’re looking for a cheaper alternative. However, beef jerky is a great choice if you’re looking for a healthy snack option worth the price.
What do you think? Is beef jerky worth the price?