Helpful articles about different cuts of meat, including steak comparisons and taste guides
New York Strip Vs Sirloin: Understanding Different Steaks There are many different types of steak, but two of the most popular are the New York strip steaks and the sirloin steaks. Both steaks have their unique flavor and texture, so it can be tough to decide which one to buy. In this blog post, we’ll … Read more
Sirloin vs Filet: Which Steak Cut is Better? Tonight’s biggest decision! What cut of meat should you cook, sirloin or filet? Many people are frequently torn between these two excellent steak choices, filet mignon vs sirloin steaks…well, what’s the difference? Filet Mignon vs Sirloin Let’s review the similarities and distinctions between sirloin and tenderloin … Read more
How Long to Smoke Pork Shoulder at 275: The Perfect Smoked Pork Recipe You’re just about to put the pork shoulder in the smoker when you realize that you have no idea how long to smoke pork shoulder at 275. We’ll walk you through the steps of smoking a pork shoulder at 275 degrees, … Read more
Where Does Brisket Come From on a Cow: The Anatomy of Beef Where does brisket come from and where on the cow it is located? Let’s explore the anatomy of beef, and specifically discuss the origins and characteristics of brisket. So, with further ado, find out where does brisket come from on a cow! Where … Read more
How Much Brisket Per Person: Your Guide to Planning the Perfect BBQ Figuring out how much brisket per person to buy can be tricky whether you’re planning a small get-together with your closest friends or a large gathering with extended family. Not sure how much brisket per person you need? Here is your guide to … Read more
Lamb vs Goat: Similarities and Differences Which is the better, Lamb or Goat? When it comes to providing the most flavor, lamb meat and goat meat easily take the top spot. In this article lamb vs goat, we’re going to help you determine what is the better meat to use for your next meal. Lamb … Read more
Where does the ribeye come from on a cow? If you’re looking for the ribeye on a cow, you might be wondering where it is. The ribeye is located on the cow’s back, near the shoulder. It is one of the most tender and juicy cuts of meat on the animal, and many people consider … Read more
What Part Of The Cow Is The Brisket? This popular dish comes from the chest or lower breast of the cow Brisket is a muscle located in the chest of the cow, just behind its forelegs. It’s a very tough muscle that gets a lot of exercise, which makes it tough to cook and eat. … Read more
Do you love tomahawk steak? If so, you’re probably wondering where it comes from on the cow. Most people assume that it’s from the ribeye area, but they would be wrong! The tomahawk steak actually comes from the shoulder of the cow. It is a large and expensive cut of meat, but it is definitely … Read more
Pit Boss knows how to do smoked brisket right. If you’re looking for a delicious and succulent brisket recipe, look no further! This Pit Boss smoked brisket recipe is sure to please. We’ll show you how to smoke your brisket low and slow, so it comes out perfectly every time. Cooking Preparation: When it comes … Read more
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher amount; if you’re serving a … Read more
How Long To Let Pork Butt Rest? After cooking, it is important to let the pork butt rest. This allows the juices to redistribute throughout the meat, making it more tender and juicy. The general rule is to let it rest for about half the time it took to cook. So, if it took two … Read more
Tri Tip vs Brisket: Which Is the Best BBQ Meat? Let’s take a closer look at tri tip vs brisket and see which comes out on top. The best BBQ meat is tough to decide, but there are some deciding factors that might help you make up your mind. For instance, brisket has a lot … Read more
What do when you can’t tell if your steak is bad, or is still good to eat In this guide, we’ll show you how to tell if steak is bad, so you can enjoy this classic dish without any worries. Even if a fresh steak is in the freezer, it’s possible for it to go … Read more
Brisket can be a bit daunting for the uninitiated, but with a little know-how, you can produce a tender and juicy brisket that will have your guests raving. In this guide, we’ll walk you through the basics of trimming a brisket so that you can get started on your masterpiece. Brisket is a cut of … Read more
Trying to cut tri-tip can seem daunting, but with these detailed instructions, you’ll be able to cut up your tri-tip like a pro in no time. Let’s get started! If you’re looking for an easy and delicious way to impress your guests, look no further than tri-tip! Tri tip is a flavorful and tender cut … Read more
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? When it comes to steak, there are two main cuts that people seem to argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique characteristics that set them apart. Let’s discuss the taste, texture, … Read more
The age-old question, which steak is the premier cut? Ribeye or Porterhouse? The good news? You can go with either a porterhouse or ribeye and know that you’re going to get a high-quality, delicious piece of meat. But, which one is the best? What’s the difference between a porterhouse and a ribeye? Let’s take a … Read more
How long to grill filet mignon is a question that many people ask The answer, of course, depends on the thickness of the steak and how well you want it cooked. Let’s discuss the right amount of time to grill filet mignon so that you get maximum flavor and tenderness. We’ll also give you a … Read more
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We will teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you’re finished reading, you’ll be a sausage cooking expert! How to … Read more
There is often confusion about the difference between pork belly and bacon. Some people think that they are the same thing, while others believe that pork belly is just a more premium cut of bacon. The two types of meat are both pork, but the main difference is in the curing process. Pork belly is … Read more
Porterhouse vs T bone: Which Steak Is Right for You? We’re going to compare the porterhouse and the t-bone steak. Both the porterhouse and the t bone come from the short loin and include a “T-shaped” bone with meat on each side. The porterhouse is cut from the rear end of the short loin … Read more
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read more
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read more
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read more
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read more