Category: Recipes
-
How To Remove Pellets From Pit Boss?
In this article, we will discuss the process of removing pellets from a Pit Boss grill. Pellets are small pieces of wood used as fuel in pellet grills. Over time, pellets can accumulate in the grill’s hopper and auger, leading to potential issues with the grill’s performance. By properly removing and cleaning out the pellets,…
-
Pit Boss Pizza Recipe
Introduction to Pit Boss Pizza Recipe The Pit Boss Pizza Recipe is a delicious and savory dish that combines the flavors of a classic pizza with the smoky and charred taste of a pit boss grill. This recipe is perfect for those who love the taste of a wood-fired pizza but don’t have access to…
-
Pit Boss Brisket Recipe
Introduction to Pit Boss Brisket Recipe The Pit Boss Brisket Recipe is a mouthwatering dish that combines the rich flavors of slow-cooked brisket with the smoky essence of a pit boss grill. This recipe is perfect for barbecue enthusiasts who want to elevate their grilling game and impress their guests. Whether you’re hosting a backyard…
-
Pit Boss Whole Chicken Recipe
Introduction to the Pit Boss Whole Chicken Recipe The Pit Boss Whole Chicken Recipe is a delicious and flavorful way to cook a whole chicken. This recipe is perfect for any occasion, whether it’s a family dinner or a backyard barbecue. The key to this recipe is the Pit Boss grill, which infuses the chicken…
-
The Best Pit Boss Smoked Salmon Recipe
Introduction to Pit Boss Smoked Salmon Recipe Smoking salmon on a Pit Boss grill transforms this delicious fish into a flavorful, smoky delight. Whether you’re an experienced BBQ enthusiast or a novice, this comprehensive guide will help you create the perfect Pit Boss smoked salmon every time. We’ll cover everything from selecting the best salmon…
-
Pit Boss Chicken Breast Recipe
Pit Boss Chicken Breast Recipe Introduction to Cooking A Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked on a Pit Boss grill. The smoky flavor from the grill enhances the natural flavors of the chicken, making it a perfect choice for any BBQ enthusiast. Let’s…
-
Pit Boss Ribs
Pit Boss Ribs Recipe: A Delicious and Time-Honored Tradition Ribs are a favorite among meat lovers, and few things beat the mouth-watering, fall-off-the-bone goodness of pit boss ribs. Pit boss ribs are ribs that are cooked low and slow over wood or charcoal, resulting in a smoky flavor and tender texture that is simply irresistible.…
-
Smoked Salt
Smoked Salt: How To Make Amazing Smoked Salt Have you ever wondered how to make smoked salt? Well, wonder no more. Ingredients needed to make Smoked Sea Salt To make this smoked salt recipe, you’ll need the following main ingredients: 1 aluminum foil in a disposable aluminum pan 1 cup(s) Maldon Sea Salt 2 cup(s)…
-
Hot Dog Burnt Ends
Smoked hot dog burnt ends: What are Hot Dog Burnt Ends? Hot Dog Burnt Ends, also known as Blackened Hot Dogs, are delicious snacks found in restaurants. They are grilled sandwiches made by searing a hot dog in a frying pan or skillet. Then it’s covered in a sauce, such as ketchup or mustard. After…
-
Smoked Bologna Recipe: How to Make Smoked Bologna
This recipe for smoked bologna is one of the most requested recipes by people who love eating good bologna at home. We know it’s hard to get good-quality smoked bologna at home. So we decided to do a quick and easy recipe for smoked bologna that we hope you will enjoy. What is bologna? Bologna…
-
Smoked Potatoes
How to make Smoked potatoes If you’ve ever wondered why smoked potatoes taste so much better than regular ones, then you need to check out this recipe. We found out what makes this smoked potatoes recipe taste so incredible and it has absolutely nothing to do with cooking them. In fact, you can find out…
-
What temperature do you cook chicken on pit boss?
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may vary depending on the size…
-
Armadillo Eggs
Armadillo Eggs: The Best Recipe for a Fun and Delicious Meal Do you love trying new recipes? Do you enjoy delicious and fun meals? If so, then you need to try armadillo eggs! This unique dish is perfect for a fun and exciting dinner with friends or family. Armadillo eggs are jalapeno poppers wrapped in…
-
New York Strip Vs Sirloin
New York Strip Vs Sirloin: Understanding Different Steaks There are many different types of steak, but two of the most popular are the New York strip steaks and the sirloin steaks. Both steaks have their unique flavor and texture, so it can be tough to decide which one to buy. In this blog post, we’ll…
-
Sirloin vs Filet Mignon
Sirloin vs Filet: Which Steak Cut is Better? Tonight’s biggest decision! What cut of meat should you cook, sirloin or filet? Many people are frequently torn between these two excellent steak choices, filet mignon vs sirloin steaks…well, what’s the difference? Filet Mignon vs Sirloin Let’s review the similarities and distinctions between sirloin and tenderloin…
-
How Long to Smoke Pork Shoulder at 275
How Long to Smoke Pork Shoulder at 275: The Perfect Smoked Pork Recipe You’re just about to put the pork shoulder in the smoker when you realize that you have no idea how long to smoke pork shoulder at 275. We’ll walk you through the steps of smoking a pork shoulder at 275 degrees,…
-
Where Does Brisket Come From on a Cow
Where Does Brisket Come From on a Cow: The Anatomy of Beef Where does brisket come from and where on the cow it is located? Let’s explore the anatomy of beef, and specifically discuss the origins and characteristics of brisket. So, with further ado, find out where does brisket come from on a cow! Where…
-
Lamb vs Goat
Lamb vs Goat: Similarities and Differences Which is the better, Lamb or Goat? When it comes to providing the most flavor, lamb meat and goat meat easily take the top spot. In this article lamb vs goat, we’re going to help you determine what is the better meat to use for your next meal. Lamb…
-
Where Is The Ribeye On A Cow?
Where does the ribeye come from on a cow? If you’re looking for the ribeye on a cow, you might be wondering where it is. The ribeye is located on the cow’s back, near the shoulder. It is one of the most tender and juicy cuts of meat on the animal, and many people consider…
-
What Part Of The Cow Is Brisket?
What Part Of The Cow Is The Brisket? This popular dish comes from the chest or lower breast of the cow Brisket is a muscle located in the chest of the cow, just behind its forelegs. It’s a very tough muscle that gets a lot of exercise, which makes it tough to cook and eat.…
-
Pit Boss Brisket
Pit Boss knows how to do smoked brisket right. If you’re looking for a delicious and succulent brisket recipe, look no further! This Pit Boss smoked brisket recipe is sure to please. We’ll show you how to smoke your brisket low and slow, so it comes out perfectly every time. Cooking Preparation: When it comes…
-
How Long To Let Pork Butt Rest?
How Long To Let Pork Butt Rest? After cooking, it is important to let the pork butt rest. This allows the juices to redistribute throughout the meat, making it more tender and juicy. The general rule is to let it rest for about half the time it took to cook. So, if it took two…
-
Tri Tip vs Brisket: Which Is the Better BBQ Meat?
Tri Tip vs Brisket: Which Is the Best BBQ Meat? Let’s take a closer look at tri tip vs brisket and see which comes out on top. The best BBQ meat is tough to decide, but there are some deciding factors that might help you make up your mind. For instance, brisket has a lot…
-
Smoked Mac and Cheese Ultimate Recipe Guide
Do you love smoked mac and cheese? If so, this is the blog post for you! In today’s post, we are going to teach you how to make the best smoked mac and cheese recipe that you have ever tasted. This side dish is made with smoked gouda and sharp cheddar cheese, these cheeses have…
-
How to Cut Tri Tip Like a Pro: The Step-by-Step Guide
Trying to cut tri-tip can seem daunting, but with these detailed instructions, you’ll be able to cut up your tri-tip like a pro in no time. Let’s get started! If you’re looking for an easy and delicious way to impress your guests, look no further than tri-tip! Tri tip is a flavorful and tender cut…
-
Prime Rib vs Ribeye
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? When it comes to steak, there are two main cuts that people seem to argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique characteristics that set them apart. Let’s discuss the taste, texture,…
-
Probe a Brisket Like a Pro: The Best Way to Insert the Thermometer
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read…
-
How Long to Grill Filet Mignon
How long to grill filet mignon is a question that many people ask The answer, of course, depends on the thickness of the steak and how well you want it cooked. Let’s discuss the right amount of time to grill filet mignon so that you get maximum flavor and tenderness. We’ll also give you a…
-
How To Tell If Sausage Is Cooked
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We will teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you’re finished reading, you’ll be a sausage cooking expert! How to…
-
How Long Do You Smoke a Brisket per Pound?
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll…
-
How to Reheat Brisket Without Drying It Out?
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully,…
-
How Long to Smoke Sausage At 275?
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that…
-
How To Smoke A Brisket Flat On A Pellet Grill?
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the…
-
How Long to Cook Burgers on Indoor Grill?
While there’s something exciting about breaking out the grill in summer, cooking some burgers, and having a couple of drinks with friends and family… It is even more exciting when you can recreate delectable burger recipes on your indoor grill at any time of the year. Many people still believe that the best burgers are…
-
How to Smoke a Turkey on a Charcoal Grill?
Have you been itching to make a smoked turkey but don’t have access to a dedicated smoker? The good news is you don’t need a smoker to get that unique smoky flavor and juiciness from turkey meat. Smoking is not necessarily the commonest method of cooking turkey – that would be roasting, but it arguably…
-
![How to Cook Smoked Pork Chops? [Three Different Methods]](https://hempenhillbbq.com/wp-content/uploads/2021/11/How-to-Cook-Smoked-Pork-Chops.jpg)
How to Cook Smoked Pork Chops? [Three Different Methods]
The interesting about smoked pork chops is that they come partially cooked or fully cooked, so they are much easy to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing the perfect smoked chops is to cook them lightly such that they…
-
How to Grill Chicken Thighs on a Gas Grill?
Everyone seems to love grilled chicken – when it’s cooked well. There’s just something about barbecuing that makes people want to hang out outdoors with friends and family in the summertime and throw something on the grill. Everyone’s happy, and the whole ambiance is just so exciting. The only thing that would ruin such a…
-
How to BBQ Ribs on a Gas Grill
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you typically cook ribs in a…
-
How to Make a Memphis Rub
Memphis barbecue is famous the world over, popularized by eateries like Cozy Corner, Paynes, and the Bar-b-Q Shop. Of all the dishes you’ll find from this neck of the woods, perhaps the best known and most loved are Memphis dry ribs. Where pitmasters from elsewhere in the United States often slather BBQ ribs in sauce,…
-
Grilled Chuck Roast for Something Special at Your Next Cookout
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of meat is very affordable, so…
-
How to Grill Beets
Beetroots, commonly abbreviated to beets, are typically roasted, boiled, or pickled. Learning how to grill beets will add a new dimension to grilling, though, and we’ll show you how to achieve that today. When you grill beets, you’ll develop a brand new way to enjoy the same old veggie. Grilling beets brings out a smokiness…
-
How to Smoke Prime Rib Like a Pro
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark smokiness. First thing’s first, what…
-
Grilled Catfish for a Southern Favorite
Catfish is a southern classic, often served blackened or Cajun-style. This fish is quite dense and reasonably mild, qualities that respond well to charcoal grilling. The natural sweetness of catfish means you can get away with simple seasoning. Some cracked black pepper and Worcestershire sauce is all you need for perfectly grilled catfish as a…
-
How to Grill Peppers Two Easy Ways
When you grill out regularly, it can be easy to get stuck in a rut, churning out the same handful of dishes week in, week out. One of the most effective way of livening up a meat-fest is to throw some bell peppers on the grill. Peppers make such great grilled food as all you…
-
Best Steaks for Grilling to Avoid Tough and Stringy Cuts
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with so many different cuts at…
-
How to Grill Oysters at Home Without Needing to Shuck Them
Oysters tend to generate extreme reactions of love or hate, with very little middle ground. These bivalves are loaded with essential nutrients and reputed to boost libido, although no scientific evidence backs this claim up. Typically consumed raw, you can also grill oysters at home if you’re looking to enjoy an alternative to oysters on…
-
How to Cook Filet Mignon on the Grill
Filet mignon is a prime and tender cut of beef. It’s also correspondingly expensive. Widely considered the king of steaks for its melt-in-the-mouth texture, you’ll be able to slice through a prime filet with nothing more than a fork. Now, you might think filet mignon is expensive if you associate it with being the costliest…