The Ultimate Smoked Potatoes Recipe

If you’re looking for the perfect side dish to elevate your next barbecue, look no further than this ultimate smoked potatoes recipe. We’re taking the humble potato and transforming it into a flavor-packed masterpiece. Forget boring potato salad; these crispy, fluffy potatoes on the smoker boast a rich smoky flavor that will have everyone asking for seconds.

This is one of those smoker potato recipes that’s both incredibly simple and ridiculously delicious. Using a pellet smoker makes it easy, but this method works on any smoker. Get ready to create the best seasoned potatoes you’ve ever had.

Why This is the Best Potatoes Recipe

• Amazing Flavor: A deep, savory, and smoky taste that you just can’t get from an oven.
• Crispy, Not Soggy: Cooking them in a pan gives them a perfectly crispy exterior and a fluffy inside.
• Incredibly Versatile: The ideal side for everything from smoked ribs to grilled chicken.
• Super Easy: This is one of the most straightforward potato smoker recipes you’ll find, perfect for beginners.

Ingredients You’ll Need

• Potatoes: 2 lbs red potatoes or Yukon Golds
• Fat: 3 Tbsp
• olive oil
• Seasoning:
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp smoked paprika (for color and flavor)

How to Smoke Potatoes: Step-by-Step Instructions

Here is the definitive method for making delicious potatoes in the smoker.

1. Preheat Your Smoker: Preheat your smoker to 350°F (177°C). This recipe is fantastic on any of the best wood pellet grill models, but works equally well on a charcoal or electric smoker set up for indirect heat. Make sure it’s loaded with your favorite wood pellets for smoker use; we love a blend of hickory and applewood for these potatoes.
2. Prepare the Potatoes: Wash and dry the potatoes. Cut them into uniform 1-inch cubes to ensure they all cook evenly.
3. Season Generously: Place the potato cubes in a large bowl. Drizzle with olive oil and toss until every piece is coated. In a small bowl, mix the salt, pepper, and garlic powder. Sprinkle this seasoning over the potatoes and toss again until they are well-coated.
4. Smoke the Potatoes: Spread the pellet smoker potatoes in a single layer in a 12-inch cast-iron skillet or a grill-safe pan. Place the pan on the smoker grate and cook for 45-60 minutes.
5. Check for Doneness: At about the 45-minute mark, check the potatoes by piercing one with a fork. They should be tender all the way through and crispy on the outside. If not, let them cook for another 10-15 minutes.
6. Serve Hot: Carefully remove the pan from the smoker and serve immediately.

Serving Suggestions

These smoked potatoes are the perfect partner for almost any main course. They are fantastic served alongside a main like how to cook smoked pork chops, and they pair beautifully with a high-end steak like the ones discussed in this article on where does tomahawk steak come from on the cow. They are also a must-have side when you’re learning how to smoke a turkey on a charcoal grill.

Conclusion

This smoked potatoes recipe is truly a game-changer for anyone looking to up their side dish game. With minimal effort, you get potatoes that are perfectly crispy on the outside, fluffy on the inside, and packed with that incredible, authentic smoky flavor. It’s proof that simple ingredients can create something spectacular.

So, fire up that smoker and give this recipe a try! If you’re building the ultimate barbecue menu, consider pairing these potatoes with our fan-favorite smoked mac and cheese recipe or learning how to cook filet mignon on the grill for a truly epic meal.

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FAQs About Smoked Potatoes