You’ve spent hours smoking the perfect pork butt, watching the bark darken and the temperature slowly climb. But the most critical step for juicy, tender pork happens after it comes off the smoker. So, how long to let pork butt rest? The answer is the secret to truly incredible pulled pork. This guide will walk … Read Article
Get ready to master one of the most rewarding dishes in all of barbecue. This guide provides one of the most essential smoked pork shoulder recipes any aspiring pitmaster can learn, designed to produce incredibly juicy, tender, and flavorful pulled pork every single time. We’re breaking down the entire cooking process so you can turn … Read Article
Tackling your first smoked brisket can feel like a barbecue rite of passage. This guide provides the perfect smoked brisket recipe pit boss owners can rely on to produce a tender, juicy, and incredibly delicious result. We’re stripping it down to a simple, Texas-style method that lets the beef and smoke be the stars of … Read Article
Get ready for the most addictive appetizer to ever come off your grill. This hot dog burnt ends recipe transforms the humble hot dog into sweet, smoky, and savory bites of pure magic. Often called poor man’s burnt ends hot dogs, this dish is budget-friendly, incredibly easy to make, and guaranteed to disappear in minutes … Read Article
Have you ever wanted to add a deep, authentic smoky flavor to your meals without firing up the smoker every time? Making your own smoked salt is the secret. This guide provides two of the best smoked salt recipes you can make at home, transforming a simple ingredient into a powerhouse seasoning that will elevate … Read Article
Get ready to master the art of smoking a full chicken. A whole chicken smoked to perfection is the pinnacle of backyard barbecue. Imagine an incredibly juicy, tender bird, infused with a rich, smoky aroma, and wrapped in beautiful, golden-brown skin that crisps at the bite. This guide will walk you through the entire cooking … Read Article
If you think bologna is just for school lunches, get ready to have your mind blown. We’re sharing the best smoked bologna recipes that transform an ordinary bologna chub into an incredibly juicy, flavorful, and impressive main course. From a classic sweet BBQ style to a zesty pepper-crusted version, you’ll find a delicious dish here … Read Article
For any true barbecue lover, there’s nothing quite like the tender, smoky goodness of perfectly cooked ribs. This guide delivers the best smoked baby back ribs recipe, a time-honored method that creates fall-off-the-bone results every single time. Forget paying restaurant prices; you’re about to make the best ribs of your life right in your own … Read Article
If you’re looking for the perfect side dish to elevate your next barbecue, look no further than this ultimate smoked potatoes recipe. We’re taking the humble potato and transforming it into a flavor-packed masterpiece. Forget boring potato salad; these crispy, fluffy potatoes on the smoker boast a rich smoky flavor that will have everyone asking … Read Article
Introduction to Pit Boss Pizza Recipe The Pit Boss Pizza Recipe is a delicious and savory dish that combines the flavors of a classic pizza with the smoky and charred taste of a pit boss grill. This recipe is perfect for those who love the taste of a wood-fired pizza but don’t have access to … Read Article
The Best Pit Boss Smoked Salmon Recipe Smoking salmon on a Pit Boss grill transforms this delicious piece of fish into a flavorful, smoky delight. Whether you’re an experienced BBQ enthusiast or a novice, this comprehensive guide will help you create the perfect Pit Boss smoked salmon every time. We’ll cover everything from selecting the … Read Article
Introduction to Cooking Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked to perfection on a Pit Boss grill. This simple recipe delivers juicy, flavorful chicken breasts with a smoky flavor that’s sure to impress. The smoky flavor and appealing grill marks from the barbeque grill … Read Article
Do you love trying new recipes? Do you enjoy delicious and fun meals? If so, then you need to try this smoked Armadillo Eggs recipe! This unique dish is perfect for a fun and exciting dinner with friends or family. Armadillo Eggs — also known as armadillo poppers or Texas Armadillo Eggs — are jalapeño … Read Article
Pit Boss knows how to smoke a brisket tasty enough to turn lunch into a religious experience. Have you ever eaten a bite of such good food that it increased your genuine gratitude for life? That’s how Pit Boss eats. If you’re looking for a delicious and succulent smoked beef brisket recipe, look no further! … Read Article
Which Is the Best BBQ Meat: Tri Tip vs Brisket? Let’s Take a Closer Look at Tri-tip vs. Brisket Choosing the best BBQ meat can be tough, but some factors might help you decide. For example, briskets contain lots of fat. This fat is great for barbecue because it makes the meat taste better and … Read Article
Elevate Your BBQ with This Smoked Mac and Cheese Recipe Are you craving a next-level side dish? Look no further than this recipe for incredible smoked mac and cheese! We’ll guide you through creating a creamy, cheesy masterpiece infused with a captivating smoky flavor. The Secret’s in the Cheese This recipe’s base is sharp cheddar … Read Article
A triangular and delicious cut of beef, the tri-tip is a relatively new cut of meat that comes from the bottom sirloin.
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? Regarding steak, there are two main cuts that people argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique features that set them apart. Let’s discuss the taste, texture, size, and price of prime … Read Article
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read … Read Article
How Long to Grill a Filet Mignon: A Useful Guide The filet mignon, often hailed as the king of steaks, is prized for its tenderness and rich flavor. To achieve the perfect cook, it’s crucial to understand how long to grill filet mignon. Allow us to illuminate the process. Key Factors for a Perfect Filet … Read Article
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We’ll teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you finish reading, you’ll be a sausage-cooking expert! How to tell if … Read Article
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read Article
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read Article
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read Article
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read Article
While there’s something exciting about breaking out the grill in summer, cooking some burgers, and having a couple of drinks with friends and family… It is even more exciting when you can recreate delectable burger recipes on your indoor grill at any time of the year. Many people still believe that the best burgers are … Read Article
Have you been itching to make a smoked turkey but don’t have access to a dedicated smoker? The good news is you don’t need a smoker to get that unique smoky flavor and juiciness from turkey meat. Smoking is not necessarily the commonest method of cooking turkey – that would be roasting, but it arguably … Read Article
The interesting thing about smoked pork chops is that they come partially cooked or fully cooked, so they are much easier to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing the perfect smoked chops is to cook them lightly such that … Read Article
How to Grill Chicken Thighs on a Gas Grill? Your Guide to Tasty BBQ! Everyone loves grilled chicken! Though chicken breasts are more popular, thighs can be juicier and even more flavorful than the breasts. Interestingly, the chicken thigh is one of the easiest parts of the chicken to cook. This article will guide you … Read Article
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you typically cook ribs in a … Read Article
Memphis barbecue is famous the world over, popularized by eateries like Cozy Corner, Paynes, and the Bar-b-Q Shop. Of all the dishes you’ll find from this neck of the woods, perhaps the best known and most loved are Memphis dry ribs. Where pitmasters from elsewhere in the United States often slather BBQ ribs in sauce, … Read Article
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of meat is very affordable, so … Read Article
Beetroots, commonly abbreviated to beets, are typically roasted, boiled, or pickled. Learning how to grill beets will add a new dimension to grilling, though, and we’ll show you how to achieve that today. When you grill beets, you’ll develop a brand new way to enjoy the same old veggie. Grilling beets brings out a smokiness … Read Article
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark smokiness. First thing’s first, what … Read Article
Grilled Catfish Recipes For Authentic Southern Eating Catfish is a southern classic, often served blackened or Cajun-style. This fish is quite dense and reasonably mild, qualities that respond well to charcoal grilling. The natural sweetness of catfish means you can get away with simple seasoning. A simple seasoning of cracked black pepper and Worcestershire sauce … Read Article
How to Grill Peppers in Two Different, Delicious Ways When you grill regularly, making the same few dishes week after week can get boring. One of the most effective way of livening up a meat-fest is to throw some bell peppers on the grill. Peppers make such great grilled food! Just slip them on the … Read Article
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with so many different cuts at … Read Article
Oysters tend to generate extreme reactions of love or hate, with very little middle ground. These bivalves are loaded with essential nutrients and reputed to boost libido, although no scientific evidence backs this claim up. Typically consumed raw, you can also grill oysters at home if you’re looking to enjoy an alternative to oysters on … Read Article
Filet mignon is a prime and tender cut of beef. It’s also correspondingly expensive. Widely considered the king of steaks for its melt-in-the-mouth texture, you’ll be able to slice through a prime filet with nothing more than a fork. Now, you might think filet mignon is expensive if you associate it with being the costliest … Read Article