How To Remove Pellets From Pit Boss Grills: A Useful Guide In this article, we will discuss the process of removing pellets from a Pit Boss grill. Pellets are small pieces of wood used as fuel in pellet grills. Over time, pellets can accumulate in the grill’s hopper and auger, leading to potential issues with … Read more
Introduction to Pit Boss Pizza Recipe The Pit Boss Pizza Recipe is a delicious and savory dish that combines the flavors of a classic pizza with the smoky and charred taste of a pit boss grill. This recipe is perfect for those who love the taste of a wood-fired pizza but don’t have access to … Read more
Pit Boss Brisket Recipe: Mastering The Delectable Art Of Brisket The Pit Boss Brisket Recipe is a delicious dish. It combines rich brisket flavors with the smoky taste of a pit boss grill. This recipe is perfect for barbecue enthusiasts who want to elevate their grilling game and impress their guests. Whether you’re hosting a … Read more
Introduction To The Pit Boss Smoked Whole Chicken Recipe The Pit Boss smoked whole chicken recipe is a delicious and flavorful way to cook an entire chicken. This recipe is perfect for any occasion, whether it’s a family dinner or a backyard barbecue. The key to this recipe is the Pit Boss grill, which infuses … Read more
The Best Pit Boss Smoked Salmon Recipe Smoking salmon on a Pit Boss grill transforms this delicious piece of fish into a flavorful, smoky delight. Whether you’re an experienced BBQ enthusiast or a novice, this comprehensive guide will help you create the perfect Pit Boss smoked salmon every time. We’ll cover everything from selecting the … Read more
Introduction to Cooking Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked to perfection on a Pit Boss grill. This simple recipe delivers juicy, flavorful chicken breasts with a smoky flavor that’s sure to impress. The smoky flavor and appealing grill marks from the barbeque grill … Read more
Ribs are a favorite meal for meat lovers. Few things can match the tasty, tender goodness of this smoked ribs recipe. Pit boss smoked ribs are ribs that are cooked low and slow over wood or charcoal, resulting in a smoky flavor and tender texture that is simply irresistible. Whether you’re hosting a backyard barbecue … Read more
Have you ever wondered how to make smoked salt? Well, we can help with that. Follow this recipe to find a new way to make tasty, salty, and smoky meals. When To Use Smoked Salt When your food tastes bland, there are plenty of ways to spice up those recipes that aren’t as boring, and … Read more
Hot Dog Burnt Ends: A Different Kind Of Delicious Hot Dog Burnt Ends, also known as Blackened Hot Dogs, are delicious snacks that originated in the 1970s. They are grilled sandwiches made by searing a hot dog in a frying pan or skillet. Then it’s covered in a tasty sauce; a delightful mix of ingredients … Read more
This smoked bologna recipe is one of the most requested recipes by people who love eating good bologna at home. We know it’s hard to get good-quality smoked bologna at home. So we decided to do a quick and easy recipe for smoked bologna that we hope you will enjoy. What is bologna? Bologna is … Read more
How To Make Smoked Potatoes If you’ve ever wondered why smoked potatoes taste so much better than regular ones, then you need to check out this recipe. We found out what makes this smoked potatoes recipe taste so incredible and it has absolutely nothing to do with cooking them. In fact, you can find out … Read more
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may vary depending on the size … Read more
Do you love trying new recipes? Do you enjoy delicious and fun meals? If so, then you need to try this smoked Armadillo Eggs recipe! This unique dish is perfect for a fun and exciting dinner with friends or family. Armadillo Eggs are jalapeno poppers wrapped in bacon, and they are delicious. This is also … Read more
There are many different types of steak, but two of the most popular are the New York strip steaks and the sirloin steaks. Both steaks have their unique flavor and texture, so it can be tough to decide which one to buy. In this blog post, we’ll break down the difference between these two types … Read more
Which Steak Cut Is Better? Top Sirloin vs Filet Mignon? Tonight’s biggest decision! What cut of meat should you cook? Many steak lovers often struggle to choose between two great options: filet mignon and sirloin steaks. So, what’s the difference? Top Sirloin Vs. Filet Mignon Let’s review the similarities and distinctions between sirloin and … Read more
Smoking Pork Shoulder: The Perfect Smoked Pork Recipe How To Smoke A Pork Shoulder: Step By Step Now it’s time to make one of the best boneless pork shoulders ever! Prepare Pork Shoulder When you commit to learning how to smoke a pork shoulder, be sure to not forget the flavor. Prepare your pork shoulder … Read more
Where Does Brisket Come From on a Cow: The Anatomy of Beef Where does brisket come from and where on the cow is it located? Let’s explore the anatomy of beef, and specifically discuss the origins and characteristics of brisket. We will answer the question “Where does brisket come from on a cow?” Cow Anatomy … Read more
The Ultimate Taste Showdown is between Lamb vs. Goat Meat Lamb meat and goat meat easily take the top spots on the list of tastiest meats. These two meats are flavor powerhouses! But it’s not exactly a simple choice when you’re at the grocery store staring at the different cuts of lamb. Trying to decide … Read more
Where is the Ribeye on A Cow? Understanding The Anatomy Of Steak The ribeye is a prized cut of steak, and many people think it’s the best part of the cow. Ribeye steaks are one of the most tender and juicy cuts of meat. This steak is certainly on the list of most popular cuts, … Read more
Unraveling the Mystery: What Part of the Cow is Brisket? Beef is undoubtedly a delicious staple in many folks’ diets. We cut beef in many different ways, in many different places to maximize a cow’s potential. These cuts are important to understand when about the location of different steaks and other cuts of meat that … Read more
Pit Boss knows how to smoke a brisket tasty enough to turn lunch into a religious experience. Have you ever eaten a bite of such good food that it increased your genuine gratitude for life? That’s how Pit Boss eats. If you’re looking for a delicious and succulent smoked beef brisket recipe, look no further! … Read more
How Long to Let Pork Butt Rest: A Complete Guide One of the most important steps in preparing a succulent, flavorful pork butt is allowing it to rest after cooking. This seemingly simple act significantly improves the meat’s tenderness and juiciness. Why Resting is Important The heat during cooking causes the muscle fibers in the … Read more
Which Is the Best BBQ Meat: Tri Tip vs Brisket? Let’s Take a Closer Look at Tri-tip vs. Brisket Choosing the best BBQ meat can be tough, but some factors might help you decide. For example, briskets contain lots of fat. This fat is great for barbecue because it makes the meat taste better and … Read more
Elevate Your BBQ with This Smoked Mac and Cheese Recipe Are you craving a next-level side dish? Look no further than this recipe for incredible smoked mac and cheese! We’ll guide you through creating a creamy, cheesy masterpiece infused with a captivating smoky flavor. The Secret’s in the Cheese This recipe’s base is sharp cheddar … Read more
A triangular and delicious cut of beef, the tri-tip is a relatively new cut of meat that comes from the bottom sirloin.
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? Regarding steak, there are two main cuts that people argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique features that set them apart. Let’s discuss the taste, texture, size, and price of prime … Read more
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read … Read more
How Long to Grill a Filet Mignon: A Useful Guide The filet mignon, often hailed as the king of steaks, is prized for its tenderness and rich flavor. To achieve the perfect cook, it’s crucial to understand how long to grill filet mignon. Allow us to illuminate the process. Key Factors for a Perfect Filet … Read more
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We’ll teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you finish reading, you’ll be a sausage-cooking expert! How to tell if … Read more
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read more
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read more
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read more
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read more
While there’s something exciting about breaking out the grill in summer, cooking some burgers, and having a couple of drinks with friends and family… It is even more exciting when you can recreate delectable burger recipes on your indoor grill at any time of the year. Many people still believe that the best burgers are … Read more
Have you been itching to make a smoked turkey but don’t have access to a dedicated smoker? The good news is you don’t need a smoker to get that unique smoky flavor and juiciness from turkey meat. Smoking is not necessarily the commonest method of cooking turkey – that would be roasting, but it arguably … Read more
The interesting thing about smoked pork chops is that they come partially cooked or fully cooked, so they are much easier to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing the perfect smoked chops is to cook them lightly such that … Read more
How to Grill Chicken Thighs on a Gas Grill? Your Guide to Tasty BBQ! Everyone loves grilled chicken! Though chicken breasts are more popular, thighs can be juicier and even more flavorful than the breasts. Interestingly, the chicken thigh is one of the easiest parts of the chicken to cook. This article will guide you … Read more
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you typically cook ribs in a … Read more
Memphis barbecue is famous the world over, popularized by eateries like Cozy Corner, Paynes, and the Bar-b-Q Shop. Of all the dishes you’ll find from this neck of the woods, perhaps the best known and most loved are Memphis dry ribs. Where pitmasters from elsewhere in the United States often slather BBQ ribs in sauce, … Read more
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of meat is very affordable, so … Read more
Beetroots, commonly abbreviated to beets, are typically roasted, boiled, or pickled. Learning how to grill beets will add a new dimension to grilling, though, and we’ll show you how to achieve that today. When you grill beets, you’ll develop a brand new way to enjoy the same old veggie. Grilling beets brings out a smokiness … Read more
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark smokiness. First thing’s first, what … Read more
Grilled Catfish Recipes For Authentic Southern Eating Catfish is a southern classic, often served blackened or Cajun-style. This fish is quite dense and reasonably mild, qualities that respond well to charcoal grilling. The natural sweetness of catfish means you can get away with simple seasoning. A simple seasoning of cracked black pepper and Worcestershire sauce … Read more
How to Grill Peppers in Two Different, Delicious Ways When you grill regularly, making the same few dishes week after week can get boring. One of the most effective way of livening up a meat-fest is to throw some bell peppers on the grill. Peppers make such great grilled food! Just slip them on the … Read more
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with so many different cuts at … Read more
Oysters tend to generate extreme reactions of love or hate, with very little middle ground. These bivalves are loaded with essential nutrients and reputed to boost libido, although no scientific evidence backs this claim up. Typically consumed raw, you can also grill oysters at home if you’re looking to enjoy an alternative to oysters on … Read more
Filet mignon is a prime and tender cut of beef. It’s also correspondingly expensive. Widely considered the king of steaks for its melt-in-the-mouth texture, you’ll be able to slice through a prime filet with nothing more than a fork. Now, you might think filet mignon is expensive if you associate it with being the costliest … Read more