Helpful articles about different cuts of meat, including steak comparisons and taste guides
Determining how much brisket per person to purchase is crucial for any successful barbecue. Whether you’re hosting a small gathering or a large family event, understanding the proper brisket serving per person ensures everyone is satisfied. If you’re wondering how much brisket per person you should prepare, you’re not alone. Unlike ground meat, beef brisket … Read more
There are many different types of steak, but two of the most popular are the New York strip steaks and the sirloin steaks. Both steaks have their unique flavor and texture, so it can be tough to decide which one to buy. In this blog post, we’ll break down the difference between these two types … Read more
Which Steak Cut Is Better? Top Sirloin vs Filet Mignon? Tonight’s biggest decision! What cut of meat should you cook? Many steak lovers often struggle to choose between two great options: filet mignon and sirloin steaks. So, what’s the difference? Top Sirloin Vs. Filet Mignon Let’s review the similarities and distinctions between sirloin and … Read more
Smoking Pork Shoulder: The Perfect Smoked Pork Recipe How To Smoke A Pork Shoulder: Step By Step Now it’s time to make one of the best boneless pork shoulders ever! Prepare Pork Shoulder When you commit to learning how to smoke a pork shoulder, be sure to not forget the flavor. Prepare your pork shoulder … Read more
Where Does Brisket Come From on a Cow: The Anatomy of Beef Where does brisket come from and where on the cow is it located? Let’s explore the anatomy of beef, and specifically discuss the origins and characteristics of brisket. We will answer the question “Where does brisket come from on a cow?” Cow Anatomy … Read more
The Ultimate Taste Showdown is between Lamb vs. Goat Meat Lamb meat and goat meat easily take the top spots on the list of tastiest meats. These two meats are flavor powerhouses! But it’s not exactly a simple choice when you’re at the grocery store staring at the different cuts of lamb. Trying to decide … Read more
Where is the Ribeye on A Cow? Understanding The Anatomy Of Steak The ribeye is a prized cut of steak, and many people think it’s the best part of the cow. Ribeye steaks are one of the most tender and juicy cuts of meat. This steak is certainly on the list of most popular cuts, … Read more
Unraveling the Mystery: What Part of the Cow is Brisket? Beef is undoubtedly a delicious staple in many folks’ diets. We cut beef in many different ways, in many different places to maximize a cow’s potential. These cuts are important to understand when about the location of different steaks and other cuts of meat that … Read more
The Majestic Tomahawk Steak: A Culinary Journey The tomahawk steak is a stunning cut of meat that many people love! Gaining popularity in the last decade, the tomahawk is a great steak for many reasons. This cut of steak has a neat attribute. The cow’s rib bone supports the steak, which has a long, handle-like … Read more
Pit Boss knows how to smoke a brisket tasty enough to turn lunch into a religious experience. Have you ever eaten a bite of such good food that it increased your genuine gratitude for life? That’s how Pit Boss eats. If you’re looking for a delicious and succulent smoked beef brisket recipe, look no further! … Read more
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher amount; if you’re serving a … Read more
How Long to Let Pork Butt Rest: A Complete Guide One of the most important steps in preparing a succulent, flavorful pork butt is allowing it to rest after cooking. This seemingly simple act significantly improves the meat’s tenderness and juiciness. Why Resting is Important The heat during cooking causes the muscle fibers in the … Read more
Which Is the Best BBQ Meat: Tri Tip vs Brisket? Let’s Take a Closer Look at Tri-tip vs. Brisket Choosing the best BBQ meat can be tough, but some factors might help you decide. For example, briskets contain lots of fat. This fat is great for barbecue because it makes the meat taste better and … Read more
“Does this smell funny to you?” How to tell if steak is bad This guide helps you avoid rancid meat…and the regret that follows. A spoiled steak can quickly turn a delicious meal into a disastrous one. Knowing the signs of a bad steak is crucial to ensure food safety. Even if a fresh steak … Read more
How to Trim a Brisket the Right Way Brisket can be daunting for those without experience. Allow us to impart some know-how so you can produce a tender and juicy brisket that will make your guests rave! This guide, will walk you through how to trim a brisket so you can start on your masterpiece. … Read more
A triangular and delicious cut of beef, the tri-tip is a relatively new cut of meat that comes from the bottom sirloin.
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? Regarding steak, there are two main cuts that people argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique features that set them apart. Let’s discuss the taste, texture, size, and price of prime … Read more
Choosing a porterhouse vs ribeye steak is…hard. The age-old question is: Which steak is the premier cut? Ribeye or Porterhouse? Either choice is a high-quality, delicious piece of meat. But which one is the best? What’s the difference between a porterhouse and a ribeye? Let’s compare both of these cuts and see which one comes … Read more
How Long to Grill a Filet Mignon: A Useful Guide The filet mignon, often hailed as the king of steaks, is prized for its tenderness and rich flavor. To achieve the perfect cook, it’s crucial to understand how long to grill filet mignon. Allow us to illuminate the process. Key Factors for a Perfect Filet … Read more
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We’ll teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you finish reading, you’ll be a sausage-cooking expert! How to tell if … Read more
What is the difference between pork belly vs bacon? People are often confused about the difference between pork belly and bacon. Some people think that they are the same thing, while others believe that pork belly is just a more premium cut of bacon. Both meats are pork, but the difference is the curing process … Read more
Porterhouse vs T-bone: Which Steak Is Right for You? Let’s Compare the Porterhouse vs T-bone steak. When discussing premium cuts of beef, the Porterhouse and T-bone steaks often steal the show. People prize both cuts for their rich flavor, tender texture, and distinctive bone-in presentation. However, there are key differences between the two that may … Read more
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read more
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read more
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read more
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read more