Helpful articles about different cuts of meat, including steak comparisons and taste guides
You’ve spent hours smoking the perfect pork butt, watching the bark darken and the temperature slowly climb. But the most critical step for juicy, tender pork happens after it comes off the smoker. So, how long to let pork butt rest? The answer is the secret to truly incredible pulled pork. This guide will walk … Read Article
The tomahawk steak is the ultimate showstopper. With its incredibly thick cut and long, handle-like bone, it’s one of the most impressive beef cuts you can put on a grill. But beyond its dramatic look, have you ever wondered, where does tomahawk steak come from? The simple answer is: a tomahawk steak is a bone-in … Read Article
The ribeye steak is a king among beef cuts, celebrated in steakhouses and backyards for its perfect balance of rich flavor and succulent tenderness. But have you ever wondered, where does ribeye come from on the cow? Understanding the specific ribeye steak location is the key to knowing why it’s so delicious. This guide will … Read Article
Deciding between lamb vs goat meat at a butcher shop or restaurant can be a tough choice. Both are flavorful, beloved in cuisines around the world, and offer a delicious alternative to beef or chicken. But the difference between lamb and goat meat is significant, and choosing the right one can elevate your next meal. … Read Article
If you love barbecue, you know that a perfectly smoked brisket is the king of all smoked meat. But have you ever wondered, where does brisket come from on the cow? Understanding the origin of this popular cut is the key to knowing why we cook it the way we do. This guide will walk … Read Article
Get ready to master one of the most rewarding dishes in all of barbecue. This guide provides one of the most essential smoked pork shoulder recipes any aspiring pitmaster can learn, designed to produce incredibly juicy, tender, and flavorful pulled pork every single time. We’re breaking down the entire cooking process so you can turn … Read Article
Standing at the butcher counter or staring at a steakhouse menu presents a classic dilemma for any meat lover: top sirloin vs filet mignon. Both are popular cuts of beef, but they offer vastly different experiences in tenderness, flavor, and price. Choosing the right one depends entirely on what you value most in a cooked … Read Article
Tackling your first smoked brisket can feel like a barbecue rite of passage. This guide provides the perfect smoked brisket recipe pit boss owners can rely on to produce a tender, juicy, and incredibly delicious result. We’re stripping it down to a simple, Texas-style method that lets the beef and smoke be the stars of … Read Article
Standing at the butcher counter can feel like a high-stakes decision. You want the perfect steak, but the choices are overwhelming. Two of the most popular contenders are NY strip steaks and the sirloin. While both promise a delicious beef experience, the difference between sirloin and new york strip is significant, impacting everything from your … Read Article
Determining how much brisket per person to purchase is crucial for any successful barbecue. Whether you’re hosting a small gathering or a large family event, understanding the proper brisket serving per person ensures everyone is satisfied. If you’re wondering how much brisket per person you should prepare, you’re not alone. Unlike ground meat, beef brisket … Read Article
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may vary depending on the size … Read Article
Pit Boss knows how to smoke a brisket tasty enough to turn lunch into a religious experience. Have you ever eaten a bite of such good food that it increased your genuine gratitude for life? That’s how Pit Boss eats. If you’re looking for a delicious and succulent smoked beef brisket recipe, look no further! … Read Article
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher amount; if you’re serving a … Read Article
Which Is the Best BBQ Meat: Tri Tip vs Brisket? Let’s Take a Closer Look at Tri-tip vs. Brisket Choosing the best BBQ meat can be tough, but some factors might help you decide. For example, briskets contain lots of fat. This fat is great for barbecue because it makes the meat taste better and … Read Article
“Does this smell funny to you?” How to tell if steak is bad This guide helps you avoid rancid meat…and the regret that follows. A spoiled steak can quickly turn a delicious meal into a disastrous one. Knowing the signs of a bad steak is crucial to ensure food safety. Even if a fresh steak … Read Article
How to Trim a Brisket the Right Way Brisket can be daunting for those without experience. Allow us to impart some know-how so you can produce a tender and juicy brisket that will make your guests rave! This guide, will walk you through how to trim a brisket so you can start on your masterpiece. … Read Article
A triangular and delicious cut of beef, the tri-tip is a relatively new cut of meat that comes from the bottom sirloin.
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? Regarding steak, there are two main cuts that people argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique features that set them apart. Let’s discuss the taste, texture, size, and price of prime … Read Article
Choosing a porterhouse vs ribeye steak is…hard. The age-old question is: Which steak is the premier cut? Ribeye or Porterhouse? Either choice is a high-quality, delicious piece of meat. But which one is the best? What’s the difference between a porterhouse and a ribeye? Let’s compare both of these cuts and see which one comes … Read Article
How Long to Grill a Filet Mignon: A Useful Guide The filet mignon, often hailed as the king of steaks, is prized for its tenderness and rich flavor. To achieve the perfect cook, it’s crucial to understand how long to grill filet mignon. Allow us to illuminate the process. Key Factors for a Perfect Filet … Read Article
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We’ll teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you finish reading, you’ll be a sausage-cooking expert! How to tell if … Read Article
What is the difference between pork belly vs bacon? People are often confused about the difference between pork belly and bacon. Some people think that they are the same thing, while others believe that pork belly is just a more premium cut of bacon. Both meats are pork, but the difference is the curing process … Read Article
Porterhouse vs T-bone: Which Steak Is Right for You? Let’s Compare the Porterhouse vs T-bone steak. When discussing premium cuts of beef, the Porterhouse and T-bone steaks often steal the show. People prize both cuts for their rich flavor, tender texture, and distinctive bone-in presentation. However, there are key differences between the two that may … Read Article
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read Article
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read Article
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read Article
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read Article