Helpful articles about General BBQ information frequently asked questions and guides for better cooking.
Introduction to Cooking Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked to perfection on a Pit Boss grill. This simple recipe delivers juicy, flavorful chicken breasts with a smoky flavor that’s sure to impress. The smoky flavor and appealing grill marks from the barbeque grill … Read more
Ribs are a favorite meal for meat lovers. Few things can match the tasty, tender goodness of this smoked ribs recipe. Pit boss smoked ribs are ribs that are cooked low and slow over wood or charcoal, resulting in a smoky flavor and tender texture that is simply irresistible. Whether you’re hosting a backyard barbecue … Read more
Why you should buy a Pitboss Grill The benefits of a Pitboss Grill A pitmaster grill is a type of outdoor barbecue grill that is designed for serious grill enthusiasts who want to achieve the ultimate barbecuing experience. These grills are typically made from high-quality materials and feature a range of advanced features that allow … Read more
Hey Gang! Today at HempenHill we’re going to review some of the most commonly asked questions on Pitboss BBQ Grills. Pitboss grills are a popular choice among outdoor cooking enthusiasts who are looking for a high-quality, durable, and versatile grill. However, with so many different models and features, it can be difficult to know which … Read more
How to clean pit your boss pellet grill? Are you looking for tips on how to clean your pit boss pellet grill? Look no further! In this blog post, we will provide you with a step-by-step guide on how to clean your pellet grill. We will also provide you with some helpful tips on how … Read more
It’s summertime, and that means one thing – time for cookouts! If you’re like most people, you probably look forward to grilling out all year long. There’s nothing quite like the taste of grilled meat or vegetables, especially when they’re fresh from the barbecue. Nothing ruins a cookout faster than meat that’s overcooked or burnt. … Read more
Pit Boss grills are some of the best on the market. But where are pit boss grills made? Pit Boss assembles their grills in China. It may surprise some people, but it is not completely unexpected. Many popular grill brands also make their products in China. Why Are Pit Boss grills manufactured in China: Exploring … Read more
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may vary depending on the size … Read more
How to use Pit Boss Electric Smoker? If you are looking for a quality smoker that is easy to use, the pit boss electric smoker is a great option. With this smoker, you can easily create smoked meats and vegetables that are delicious and healthy. In this article, we will show you how to use … Read more
The Best Grill Scrapers Cleaning Brush 2022 The first step in every grill master’s cooking process is to clean your grill with the best grill scraper for your specific grilling setup. The best way to clean the grease and food residue off of the grill vents is with a wire brush grill scraper. There are … Read more
How Much Brisket Per Person: Your Guide to Planning the Perfect BBQ Figuring out how much brisket per person to buy can be tricky, whether you’re planning a small get-together with your closest friends or a large gathering with extended family. Not sure how much brisket per person you need? Unlike ground beef, brisket is … Read more
The 5 Best BBQ Gloves: A Comprehensive Review It’s important to protect your hands with a good pair of BBQ gloves. While cooking on a grill can be a lot of fun, it can also be dangerous. There can be too much heat, hot foods, hot grates hot oil, hot temperatures and other grilling tasks … Read more
Where is the Ribeye on A Cow? Understanding The Anatomy Of Steak The ribeye is a prized cut of steak, and many people think it’s the best part of the cow. Ribeye steaks are one of the most tender and juicy cuts of meat. This steak is certainly on the list of most popular cuts, … Read more
Unraveling the Mystery: What Part of the Cow is Brisket? Beef is undoubtedly a delicious staple in many folks’ diets. We cut beef in many different ways, in many different places to maximize a cow’s potential. These cuts are important to understand when about the location of different steaks and other cuts of meat that … Read more
The Majestic Tomahawk Steak: A Culinary Journey The tomahawk steak is a stunning cut of meat that many people love! Gaining popularity in the last decade, the tomahawk is a great steak for many reasons. This cut of steak has a neat attribute. The cow’s rib bone supports the steak, which has a long, handle-like … Read more
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher amount; if you’re serving a … Read more
Why is Beef Jerky So Expensive? — The Reason Behind the Price Beef jerky fans know it’s seldom inexpensive. A quick trip to the store can leave you wondering why is beef jerky so expensive? On average, a single ounce of beef jerky costs about $2.08. That might not seem like much, but considering that a … Read more
After Using a Meat Slicer You Should Clean and Maintain It Remember to take care of the tools that take care of you! Like any appliance, a meat slicer needs regular maintenance to work smoothly. This guide will give you step-by-step instructions on how to use and maintain your meat slicer. Using a Meat Slicer … Read more
If you have a flat top grill, then you know how important it is to keep it clean. A dirty grill can cause all sorts of problems, from decreased performance to dangerous flare-ups. Keeping your grill clean can be a challenge, especially if you have a flat top grill. Food tends to stick to the … Read more
Does Propane Go Bad? Propane, or Liquefied Petroleum Gas (LPG), is a versatile fuel used for cooking, heating, and more applications. Its convenience and independence from electricity make it a popular choice for camping and other outdoor activities. Before addressing the question, “Does propane go bad?” let’s look into its chemical makeup. Understanding Propane’s Chemistry … Read more
“Does this smell funny to you?” How to tell if steak is bad This guide helps you avoid rancid meat…and the regret that follows. A spoiled steak can quickly turn a delicious meal into a disastrous one. Knowing the signs of a bad steak is crucial to ensure food safety. Even if a fresh steak … Read more
How to Trim a Brisket the Right Way Brisket can be daunting for those without experience. Allow us to impart some know-how so you can produce a tender and juicy brisket that will make your guests rave! This guide, will walk you through how to trim a brisket so you can start on your masterpiece. … Read more
Can Dogs Eat Raw Bacon? What happens if they do? Bacon is a popular food choice for many meals, but can dogs eat raw bacon? While canines can physically consume raw bacon, it’s not advisable because of health risks. You need to know all the details before making a decision. Let’s look closer at the … Read more
Did You Bring Enough Briquettes? How Long Does Charcoal Last? Are you about to use a charcoal BBQ? It’s a good choice! Charcoal grilling offers a smoky flavor that gas or wood pellet grills don’t. You might also appreciate the science behind the process. But how long does charcoal last? How many coals will you … Read more
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read … Read more
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read more
Gas grills can develop problems after extended use, just like any other mechanical equipment. However, a grill does not necessarily have to be old to be faulty. A grill can show many different signs when it is not working well. When you see these signs of gas grill problems, you don’t need to buy a … Read more
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read more
Pit Boss Erl Code: Easy Fix Revealed Encountering the Pit Boss Erl Code on your grill or smoker? Discover how to fix Erl Code on Pit Boss grills and smokers with our troubleshooting guide. When your Pit Boss Smoker throws an error code, it can understandably cause you to panic. In reality, it’s nothing to … Read more
Any pitmaster is only as good as their grill tools and accessories. Whether you’re shopping for tongs, basting brushes, spatulas, or the best skewers for grilling, you should invest in the best tools you can afford. And it’s skewers we’ll be focusing on today, so you have a fun and efficient addition to your grilling … Read more
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you typically cook ribs in a … Read more
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of meat is very affordable, so … Read more
Summer might be drawing to a close, but there is still plenty of grilling time stretching ahead of you. Whether you’re brand new to grilling at home or a much more experienced grill artist, you’ll need to make sure you have plenty of tools and accessories to make your experience run as smoothly as possible. … Read more
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark smokiness. First thing’s first, what … Read more
Grilling and broiling are both cooking methods that take advantage of direct heat to cook food. Each of these techniques requires you to watch your food close. They both impart a charred and caramelized effect and distinctive flavor, yet they achieve these aims in different ways. If you can’t grill outdoors or don’t have a … Read more
Have you ever seen a bottle of liquid smoke on the supermarket shelf? Most grocery stores in the United States stock liquid smoke. It delivers exactly what its name suggests: condensed wood fire smoke in liquid form. What is it, though, and how should you go about using it when you’re grilling? What Is It … Read more
If you’re looking to get a steeply discounted gas grill or charcoal grill, there’s no doubt about the best time to buy: fall. As soon as the fourth of July is gone for another year, the peak of the grilling season is behind you. That said, you still have weeks of great grilling stretching ahead … Read more
Whether you’re a complete beginner when it comes to grilling or a seasoned pitmaster, we’re sure you take pride in the ingredient you use for grilling out. Have you ever picked the optimum cut of steak, added your favorite marinade and grilled it to medium-rare perfection only to find something tastes off? If so, it … Read more
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with so many different cuts at … Read more
Even though summer is drawing to a close, that certainly doesn’t mean an end to cookouts. Many people find even the abstract idea of hosting a BBQ so stressful that they miss out on all the fun. To help you conquer that fear, today’s BBQ party planning checklist will help you organize things seamlessly. I. … Read more