Helpful articles about General BBQ information frequently asked questions and guides for better cooking.
A meat slicer is a fantastic tool, giving you perfectly uniform slices for smoked bologna sandwiches and other deli meats. But the most important step comes after the slicing is done. The single most important thing after using a meat slicer you should do is clean it properly. Properly cleaning a meat slicer is not … Read Article
If you’re a fan of beef jerky, you’ve probably stood in a store aisle, looked at the price, and wondered, why is beef jerky so expensive? You’re not alone. The high beef jerky price can be surprising, but when you break down what it takes to create this high-protein snack, the cost begins to make … Read Article
The tomahawk steak is the ultimate showstopper. With its incredibly thick cut and long, handle-like bone, it’s one of the most impressive beef cuts you can put on a grill. But beyond its dramatic look, have you ever wondered, where does tomahawk steak come from? The simple answer is: a tomahawk steak is a bone-in … Read Article
The ribeye steak is a king among beef cuts, celebrated in steakhouses and backyards for its perfect balance of rich flavor and succulent tenderness. But have you ever wondered, where does ribeye come from on the cow? Understanding the specific ribeye steak location is the key to knowing why it’s so delicious. This guide will … Read Article
Deciding between lamb vs goat meat at a butcher shop or restaurant can be a tough choice. Both are flavorful, beloved in cuisines around the world, and offer a delicious alternative to beef or chicken. But the difference between lamb and goat meat is significant, and choosing the right one can elevate your next meal. … Read Article
If you love barbecue, you know that a perfectly smoked brisket is the king of all smoked meat. But have you ever wondered, where does brisket come from on the cow? Understanding the origin of this popular cut is the key to knowing why we cook it the way we do. This guide will walk … Read Article
Standing at the butcher counter or staring at a steakhouse menu presents a classic dilemma for any meat lover: top sirloin vs filet mignon. Both are popular cuts of beef, but they offer vastly different experiences in tenderness, flavor, and price. Choosing the right one depends entirely on what you value most in a cooked … Read Article
Proper pit boss pellet removal is a crucial part of maintaining your grill, ensuring every cook is as delicious as the last. Whether you’re switching wood flavors for a new recipe, putting your grill away for the season, or preventing pellet jams, knowing how to quickly and cleanly remove pellets from pit boss grills is … Read Article
Standing at the butcher counter can feel like a high-stakes decision. You want the perfect steak, but the choices are overwhelming. Two of the most popular contenders are NY strip steaks and the sirloin. While both promise a delicious beef experience, the difference between sirloin and new york strip is significant, impacting everything from your … Read Article
Are you looking for tips on how to clean a Pit Boss pellet grill? Look no further! This guide will provide you with a step-by-step process for cleaning pit boss pellet grill components effectively, which many consider the best way to clean pit boss smoker units as well, given their similar mechanisms. We’ll also cover … Read Article
So, you’re eyeing a simple route to mouthwatering, smoky goodness? Look no further! Knowing how to use a Pit Boss electric smoker opens up a world of delicious and healthy smoked meats and vegetables right in your backyard. For those just starting their smoky journey, resources like our electric smoker tips can be incredibly helpful. … Read Article
Blackstone griddles are some of the most used flat griddle tops all over the world. They stand out for their ample cooking surface, great heat distribution, high durability and portability. Compared to many of the other brands on the market, Blackstone griddles are some of the most durable you’ll get on the market today. As … Read Article
Determining how much brisket per person to purchase is crucial for any successful barbecue. Whether you’re hosting a small gathering or a large family event, understanding the proper brisket serving per person ensures everyone is satisfied. If you’re wondering how much brisket per person you should prepare, you’re not alone. Unlike ground meat, beef brisket … Read Article
Introduction to Cooking Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked to perfection on a Pit Boss grill. This simple recipe delivers juicy, flavorful chicken breasts with a smoky flavor that’s sure to impress. The smoky flavor and appealing grill marks from the barbeque grill … Read Article
Why you should buy a Pitboss Grill The benefits of a Pitboss Grill A pitmaster grill is a type of outdoor barbecue grill that is designed for serious grill enthusiasts who want to achieve the ultimate barbecuing experience. These grills are typically made from high-quality materials and feature a range of advanced features that allow … Read Article
Hey Gang! Today at HempenHill we’re going to review some of the most commonly asked questions on Pitboss BBQ Grills. Pitboss grills are a popular choice among outdoor cooking enthusiasts who are looking for a high-quality, durable, and versatile grill. However, with so many different models and features, it can be difficult to know which … Read Article
It’s summertime, and that means one thing – time for cookouts! If you’re like most people, you probably look forward to grilling out all year long. There’s nothing quite like the taste of grilled meat or vegetables, especially when they’re fresh from the barbecue. Nothing ruins a cookout faster than meat that’s overcooked or burnt. … Read Article
Pit Boss grills are some of the best on the market. But where are pit boss grills made? Pit Boss assembles their grills in China. It may surprise some people, but it is not completely unexpected. Many popular grill brands also make their products in China. Why Are Pit Boss grills manufactured in China: Exploring … Read Article
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may vary depending on the size … Read Article
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher amount; if you’re serving a … Read Article
If you have a flat top grill, then you know how important it is to keep it clean. A dirty grill can cause all sorts of problems, from decreased performance to dangerous flare-ups. Keeping your grill clean can be a challenge, especially if you have a flat top grill. Food tends to stick to the … Read Article
Does Propane Go Bad? Propane, or Liquefied Petroleum Gas (LPG), is a versatile fuel used for cooking, heating, and more applications. Its convenience and independence from electricity make it a popular choice for camping and other outdoor activities. Before addressing the question, “Does propane go bad?” let’s look into its chemical makeup. Understanding Propane’s Chemistry … Read Article
“Does this smell funny to you?” How to tell if steak is bad This guide helps you avoid rancid meat…and the regret that follows. A spoiled steak can quickly turn a delicious meal into a disastrous one. Knowing the signs of a bad steak is crucial to ensure food safety. Even if a fresh steak … Read Article
How to Trim a Brisket the Right Way Brisket can be daunting for those without experience. Allow us to impart some know-how so you can produce a tender and juicy brisket that will make your guests rave! This guide, will walk you through how to trim a brisket so you can start on your masterpiece. … Read Article
Can Dogs Eat Raw Bacon? What happens if they do? Bacon is a popular food choice for many meals, but can dogs eat raw bacon? While canines can physically consume raw bacon, it’s not advisable because of health risks. You need to know all the details before making a decision. Let’s look closer at the … Read Article
Did You Bring Enough Briquettes? How Long Does Charcoal Last? Are you about to use a charcoal BBQ? It’s a good choice! Charcoal grilling offers a smoky flavor that gas or wood pellet grills don’t. You might also appreciate the science behind the process. But how long does charcoal last? How many coals will you … Read Article
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read … Read Article
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read Article
Gas grills can develop problems after extended use, just like any other mechanical equipment. However, a grill does not necessarily have to be old to be faulty. A grill can show many different signs when it is not working well. When you see these signs of gas grill problems, you don’t need to buy a … Read Article
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read Article
Pit Boss Erl Code: Easy Fix Revealed Encountering the Pit Boss Erl Code on your grill or smoker? Discover how to fix Erl Code on Pit Boss grills and smokers with our troubleshooting guide. When your Pit Boss Smoker throws an error code, it can understandably cause you to panic. In reality, it’s nothing to … Read Article
Any pitmaster is only as good as their grill tools and accessories. Whether you’re shopping for tongs, basting brushes, spatulas, or the best skewers for grilling, you should invest in the best tools you can afford. And it’s skewers we’ll be focusing on today, so you have a fun and efficient addition to your grilling … Read Article
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you typically cook ribs in a … Read Article
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of meat is very affordable, so … Read Article
Summer might be drawing to a close, but there is still plenty of grilling time stretching ahead of you. Whether you’re brand new to grilling at home or a much more experienced grill artist, you’ll need to make sure you have plenty of tools and accessories to make your experience run as smoothly as possible. … Read Article
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark smokiness. First thing’s first, what … Read Article
Grilling and broiling are both cooking methods that take advantage of direct heat to cook food. Each of these techniques requires you to watch your food close. They both impart a charred and caramelized effect and distinctive flavor, yet they achieve these aims in different ways. If you can’t grill outdoors or don’t have a … Read Article
Have you ever seen a bottle of liquid smoke on the supermarket shelf? Most grocery stores in the United States stock liquid smoke. It delivers exactly what its name suggests: condensed wood fire smoke in liquid form. What is it, though, and how should you go about using it when you’re grilling? What Is It … Read Article
If you’re looking to get a steeply discounted gas grill or charcoal grill, there’s no doubt about the best time to buy: fall. As soon as the fourth of July is gone for another year, the peak of the grilling season is behind you. That said, you still have weeks of great grilling stretching ahead … Read Article
Whether you’re a complete beginner when it comes to grilling or a seasoned pitmaster, we’re sure you take pride in the ingredient you use for grilling out. Have you ever picked the optimum cut of steak, added your favorite marinade and grilled it to medium-rare perfection only to find something tastes off? If so, it … Read Article
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with so many different cuts at … Read Article
Even though summer is drawing to a close, that certainly doesn’t mean an end to cookouts. Many people find even the abstract idea of hosting a BBQ so stressful that they miss out on all the fun. To help you conquer that fear, today’s BBQ party planning checklist will help you organize things seamlessly. I. … Read Article