Have you ever wondered how to make smoked salt? Well, we can help with that. Follow this recipe to find a new way to make tasty, salty, and smoky meals.
When To Use Smoked Salt
When your food tastes bland, there are plenty of ways to spice up those recipes that aren’t as boring, and one of them is adding smoked salt to them. This smoked salt recipe gives many dishes (even drinks!) that extra delicious flavor-punch. Try it on:
- Soups and boiled eggs
- In sauces and stews
- On fries!
- On chocolates
- As a dry rub on other fast foods
- Along with margarita salt, and many more.
You can sprinkle it on all sorts of food to give it a distinctive flavor. You can also mix it with your other salts to make differing flavors.
The type of salt you use contributes to the flavor as well. Most smoked salt recipes request Himalayan salt or kosher salt in combination. Keep it in the fridge so that you can use it as you need it.
Ingredients Needed To Make Smoked Sea Salt
To make this smoked salt recipe, you’ll need the following main ingredients:
- Aluminum foil
- Disposable aluminum pan
- 1 cup(s) Maldon Sea Salt
- 2 cup(s) soaked apple wood chips
- 1 Cameron’s Stovetop Smoked salt
- A little amount of kosher and sea salt
Steps To Carry Out For Making Smoked Salt
To begin:
To cut a piece of foil approximately 8 inches x 6 inches, you should double up the foil to make a small tray.
For adequate smoke, spread the soaked wood chips evenly in the bottom of your smoker.
Put a tray with salt over the top to make sure it’s flat and even.
Smoke salt by leaving it in the smoker for at least 4 hours, or more if you have time. Depending on how smokey you want the salt, leave it in the smoker for more or less time.
Once complete, you can store your salt evenly in a sealable container for use when you’re ready to use it.
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How To Smoke Salt Using Two Methods
To smoke salt at home, follow one of these two methods. Both of these of hot smoking salts produce excellent results.
1. Hot Smoke Method
To make homemade smoked salt, you need a gas grill with a smoker box or a pellet grill.
Now, put the salt in the disposable aluminum pan and distribute it thoroughly in each layer of your smoker. Now, put the wood chips in the pre-set place for your type of grill.
You’ll find that they work just like chips in any other grill.
After smoking the salt for at least four hours, smoke it for another twenty-four hours until it reached the smokey flavor.
2. Cold Smoke Method
Cold smoking salt using a gas grill and cold smoker is one of the easiest ways to smoke salt.
To smoke salt through this method, we will need a gas grill and a cold smoker. These gadgets use wood pellets to make smoky goodness and keep the temperature nice and low, around 80-90 degrees Fahrenheit.
First and foremost, spread the salt evenly in a single layer. Then, place an aluminum pan or a piece of heavy-duty aluminum foil on the grill grates, making sure to fold it evenly.
Pour the salt into the pan and spread it equally in an individual layer on the tray’s surface area. After you’ve prepared your smoke salts for 4 to 24 hours, stir the mixture occasionally until the smoked salt differs its flavor.
Types Of Smoked Salts
Smoked Alderwood Salt
Smoked Alderwood salts have been slowly smoked over red alder wood, which is the traditional smoking wood of the North American Indians. This is the perfect tool for adding a rich, natural flavor to a wide range of dishes. This salt is incredibly easy to use!
Smoked Mesquite Salt
Smoke mesquite salt gives it a distinctive sweet flavor that’s straight from the great state of Texas. This is the official salt of the Texas Barbecue, perfect for cooking red meats, poultry, or even just about any foods cooked on the grill.
Smoked Chardonnay Oak Salt
This is a chilled smoked salt that is made by smoking the natural chard which has been used in French chardonnay. A smoky flavor and an even better sauce. Try this out on salmon, shrimp, scallops, or calamari.
Extra Bold Smoke Salt
This is the type of salt that is naturally smoked with a combination of seven specific kinds of woods that takes around three weeks to give rise to a hearty smokehouse dessert. It is the best salt for smoked foods is Extra Bold Smoke Salt. Use in marinades, sauces, stews, chili, and soups. I love to shake some over the top of steaks, chicken, beef and salmon for the fresh “hot off the barbecue” flavor
Smoked Hickory Salt
There are many kinds of salt on the shelves, and you need to choose the right one. You can choose between fine, kosher, and coarse salt. The difference between these salts is that the finer the salt, the less sodium chloride is in it. It proves a worthy choice for you, as it is better for your health. This is the salt that we use to season our BBQ meats, as well as for flavoring our sauces.
Reasons Why You Should Make Your Own Smoked Salt:
Many reasons exist why you should make your own smoked salt. But here In this post, we’ll cover some of the best reasons to make your own smoked salts:
- The stuff tastes fantastic.
- It remains a perfect finishing salt, yet also a delicious addition to tomato soup, avocados, and any other dish that needs a little smoky flavor. Smoked salt is as good, if not better than some of the gourmet coarse sea salt you buy in the grocery store.
- Second, it is simple to get it prepared at home with an affordable budget.
- As most of the fancy finishing salts are super expensive, going for a homemade smoked salt is a better option. You can get as smoky of a flavor as you want, and with this recipe you have a chance to save a load of money, too.
- Last but not the least, smoked salt is a perfect gift for any foodie or BBQ fan on your holiday gift list!
A must-have for your barbecue gift basket, and perfect to give as a hostess gift at the next party.
FAQs Related To Smoked Salt Recipe
What Is Smoked Salt?
Smoked salt is salt that, over the span of a few hours to a couple of weeks, has been slow-roasted over wood (pellets), allowing it to char and collect a smoky flavor in addition to the standard salt flavor.
The common types of wood used to lend salt a smoky flavor are oak, mesquite, cherry, maple, hickory, applewood, and alder wood. The type of salt you use contributes to the flavor as well.
Smoked salt is a different type of salt from regular salt. Think of it as a sports car rather than a sedan. Comparatively, quite a tasty level-up in the seasoning world.
Additionally, fine-grain salts don’t taste as flavorful as the coarse salt typically used for making smoked salt. Fine-grain salt can be useful for lowering the amount of sodium in your food down.
If you want to add a bonus, flavor-enhancing smoky taste to your BBQ, soups, or even cocktails, smoked salt is a solid choice.
Is Smoked Sea Salt Healthy?
Smoked sea salt offers two key benefits: It can be used as a rub with herbs and spices, and yes, it’s a healthier and more natural choice compared to refined table salt.
Does Smoked Salt Taste Different?
Smoked salt certainly provides a strong smoky flavor (depending on the length of time it was smoked) to the salt, yet coarse salt will absorb the flavor better. While it is possible to smoke fine grain salts like table salt, they will not pack as much flavor as coarse salts.
Smoked salt differs from other salts, which are usually flavored with liquid smoke or artificial additives.
What Are Some Good Salt Options To Smoke?
Some good salt options to smoke include coarse sea salt and Morton kosher salt which furnish the salt with that yummy smokey flavor.
How Long Will Smoking Salt Last?
Smoked salt is an aromatic salt that has been through the smoking process. While most salts expire within about five years, some argue smoked salt lasts longer.
Happy Grilling!