Hempen Hill BBQ -Hagerstown, MD's #1 Overall Restaurant
-as voted by Hagerstown Magazine 2010 Hot-List
2010 News: We NO LONGER charge gratuity on TO GO orders - tip what you wish!- New at the bar: DeKoninck Belgian Amber Ale (Yes! this is what Fat Tire is made after!) Gordon Biersch Martzen & 2 more draft lines coming soon!!
- September is PASSPORT MONTH- try a dish from this special menu
- As we continue to go green you'll see small changes around like- rechargeable Votive candles instead of plastic oil lamps, paper condiment cups instead of plastic, AND MORE "FARM 2 FORK" MENU INGREDIENTS as we have paired up with local Smithsburg farm: Creekside Farm that we are ALL very excited about.
- Keep up with the New & Exciting things going in 2010 by Joining our VIP CLUB & Now our VIP TEXT CLUB -Go Green/Paperless with instant coupons, savings & updates sent right to your phone.
- We are excited to announce a new division of HHBBQ this year: Our BBQ Competition Team = "4:20Q -Time to Get Smokin'" lead by our PitMaster, Jay Reeder, and his new Jambo Pit. Jay will be traveling to some Major BBQ competitions around the East Coast hosted by KCBS (Kansas City Barbeque Society) in 2010.
- HH-BBQ BEER BONGS Get you 15% off Draft Prices (except Happy Hour) 1.5L (4pints) or 3L (8pints). Share the Love of Beer!
Vote us as a Favorite Place to dine in H-Town or write a review: www.UrbanSpoon.com
Voted by Hagerstown Magazine Hot List 2010